Materials

Main ingredients: 200 grams of dried bamboo shoots, 200 grams of pork, 2 green peppers;

Supplements: salt, oyster sauce, garlic, green onion

Dried Bamboo Shoots Stir-Fried with Pork

1

Dried bamboo shoots, take about 200 grams of soaked

2

Dried bamboo shoots cut into cubes (with the addition of a favorite skin of meat)

3

Meat shredded (with some fat more fragrant)

4

Chili pepper cut circles, three cloves of garlic

5

Heat the pot of oil will be fat meat burst incense will be lean meat, garlic, chili pepper under the pot burst incense, under the bamboo shoots with salt and stir-fry. Half a bowl of water with a moderate amount of oyster sauce to melt, add the pot over medium heat to smother, water dry, add chopped green onion to start.

6

Delicious dried bamboo shoots fried pork on the table

Tips

Dried bamboo shoots should be half a day in advance to soak, pork is best to be five-flat meat