Bird's nest fruit belongs to a kind of fruit in Central America. At present, there is no other nickname, and it is relatively rare in China. It belongs to a tropical fruit.
Bird's nest fruit is a kind of summer fruit, which usually blooms and bears fruit in July every year. Its listing time is probably after September, and the listing price is very expensive.
The shape of bird's nest fruit is very similar to that of pitaya. The pericarp of bird's nest fruit is yellow and the surface is not smooth. The pulp color is white, the seeds are black, and the general taste is soft and delicate.
Bird's nest fruit likes to grow in high temperature environment. It grows best in some tropical areas, and the commonly used soil is well drained. The main producing area is Brazil.
Taste and preservation of bird's nest fruit;
The sweetness is also very good, but the seeds inside are relatively large, which is different from ordinary pitaya.
Because the fruit of bird's nest grows very slowly, it takes about 7-8 months from fruiting to maturity, so it has the same sweetness as bird's nest. The pulp is transparent and juicy to moisten the throat, and the pulp structure is silky like bird's nest. The taste is sweet, the sweetness is above 18 degrees, and it is rich in vitamin C and anthocyanins.
Bird's nest fruit is a tropical fruit, so it's best to eat it as soon as it arrives, and avoid squeezing it.
If you can't eat it immediately after buying it, put it in the refrigerator at a low temperature of 5-9℃, and the shelf life can reach one month. At room temperature, the shelf life can reach about 2 weeks if it is placed in a dark and cool place.