1, Four Joy Meetballs's soup method: boil the oil until it is hot, add 5g of onion and 5g of ginger slices to stir fry, then add soy sauce 15g to stir fry until fragrant, and add 200g of edible water. Add Four Joy Meetballs into the pot to taste, cover the pot and steam for 15 minutes. After that, use a colander to take out Four Joy Meetballs and put it into a dish. In the soup, pour 20g starch water and stir well. In this way, the delicious Four Joy Meetballs soup is finished. Pour it on the Four Joy Meetballs, and you can start to enjoy the delicious food.

2. Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. It consists of four meatballs with good color, fragrance and taste, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the final dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

3. In appearance, Four Joy Meetballs consists of four large meatballs and other auxiliary materials. Four Joy Meetballs's practice is basically the same as that of lion's head, except that Four Joy Meetballs is limited to four meatballs. The main materials are sea cucumber, sea crab, sea shrimp and pork.