The practice of braised pig's feet pig's feet shaved and cleaned chopped well, blanch for use in the pot of oil, put the rock sugar, small fire to melt and stir, and then poured into the pig's feet, stir-fry until evenly colored add soy sauce, onion, ginger and garlic, anise, pepper, dry chili pepper, cinnamon, cooking wine, stir-fry until you smell the fragrance of the fried pig's feet into the electric pressure cooker, add the right amount of water, choose beans / hooves key, set the time of 50 minutes