1, white coffee contains free fatty acids, caffeine, tannic acid and other nutrients, rich in vitamin B, which can promote metabolism, activate digestive organs and improve rough skin.

2. It can activate the liver or kidney, quickly oxidize acetaldehyde converted by alcohol, decompose it into water and carbon dioxide, and eliminate it from the body, which has the effect of relieving alcoholism;

3, it can promote the function of the heart, make the blood circulation smooth, quickly supply oxygen and nutrients to the whole body, and help the liver to deal with the waste in the body and excrete it through the kidney.

4. White coffee is different from ordinary coffee, the caffeine content and calories are lower than ordinary coffee, which avoids the hot and dry troubles caused by drinking coffee.

The origin of white coffee:

White coffee originated in the19th century, and a large number of Chinese came to Malaysia to make a living. Among them, China, a housekeeper for British families, learned how to make English coffee.

During World War II, Japan occupied Malaysia. Mr. Cao, who used to be a housekeeper for the British, combined caramel black coffee, which was popular in China at that time, and brewed it repeatedly on the basis of English coffee, and finally produced a coffee drink-white coffee, which was the most suitable for China people.

Processing technology of white coffee;

White coffee is made from Malaysian new coffee mountain premium coffee beans and skim milk powder. After moderate and mild low-temperature baking and special processing, caffeine was largely removed, and the bitter and sour taste produced by high-temperature carbon baking was also removed. The sweet aroma does not hurt the stomach, and retains the original color and fragrance of coffee. The taste is smooth and pure, and the color is lighter and softer than ordinary milk coffee.

Brewing method of white coffee:

Most of the white coffee in the Malaysian market is 35g. Generally speaking, the water content of 35g white coffee is 180-200ml. The brewing water temperature should be kept between 85-90 degrees Celsius, and you can drink it after brewing. You can also add ice, hot drinks or ice cubes. The taste of white coffee will not deteriorate or turn sour after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

Baidu encyclopedia-white coffee