Lamb

300g

Shimeji Mushroom

1 box

Crabmeat Mushroom

1 stick

Fresh Mushroom

1 box

Supplementary Ingredients

Ginger

Amount

Salt

Moderate

Scallion

Amount

Dashi

Amount

Wine

Amount

Steps

1. Mushrooms remove the roots and cleaned and soaked in lightly salted water, ginger cut into large chunks, scallion cut into large pieces and standby;

2. Lamb cleaned;

3. Mutton cut into large pieces;

4. . cold water into the pot, open the pot skimmed foam;

5. Add ginger, onion, cooking wine seasonings;

6. Then pour into the soaked mushrooms, large fire boil to small fire cook until the mutton is cooked rotten can be sprinkled with the appropriate amount of white pepper can be.

Tips

1, mushrooms soaked in lightly salted water, you can better clean the surface of the mushroom residue material;

2, lamb try to cut book slices, easy to cook, can be frozen in the refrigerator beforehand