Grass carp, also known as grass carp, is one of the four major freshwater fish in China along with herring, bighead carp and silver carp. Grass carp feeds on grass, so there are more grass carp raised in the north. Now let me share with you how to make grass carp more delicious?

1. How to make grass carp with scallion oil

Recipe introduction: The scallions are rich, the fish is tender, fresh and salty. , refreshing and delicious.

Materials

Ingredients: 750 grams of grass carp,

Seasonings: 5 grams of green onions, 4 grams of ginger, 25 grams of rice wine, 75 grams of peanut oil, 3 grams of salt , 3 grams of pepper, 2 grams of MSG, 15 grams of soy sauce

Method: 1. Slaughter the fish, remove scales, gills, and internal organs, wash with water and set aside.

2. Put the fish into a long basin, add light soy sauce, green onion knots, ginger slices, Shaoxing wine, refined salt, and monosodium glutamate, put it in the cage and steam it over high heat for about 30 minutes, take it out and put it on a plate. Remove the green onions and ginger slices, sprinkle with pepper and cover with shredded green onions.

3. Heat the wok, add oil and heat until 90% hot, take it out of the pan and pour it on top of the shredded green onions. Serve.

2. How to make delicious grass carp noodles

Ingredients

500 grams of refined powder, 10 grams of refined salt, appropriate amount of alkaline water , about 250 grams of water. Accessories: One grass carp, 15 grams of green beans, 15 grams of diced red pepper, and 20 grams of tomato paste. Seasoning: salt, monosodium glutamate, soy sauce, pepper, cooking oil, balsamic vinegar, sugar, chicken powder, starch, stock, minced green onion, and minced ginger.

Method

1. Kneading the dough: First pour the flour into a basin, add refined salt and water, mix well and knead until soft. Take out the dough and dip it in alkaline water. Shape the strips evenly, pull them into ramen noodles, fry them in a pan until light yellow, remove and put them into a fish plate for later use;

2. Break the grass carp into two halves and remove the bones. Use a knife to make squirrel fish cuts on the fish, put it on a plate and add refined salt, monosodium glutamate, cooking wine, and pepper to taste, then dip it in dry starch and fry in oil until golden brown, remove and set aside;

3. Take a small amount In a bowl, add an appropriate amount of tomato sauce, sugar, refined salt, starch, an appropriate amount of balsamic vinegar and water to make a sweet and sour sauce;

4. Place the fried squirrel fish on the fried noodles and set aside. ;

5. Heat up a little oil in the wok, pour in the prepared sweet and sour sauce, then add green beans and diced red peppers, stir-fry, drizzle with oil, and pour over the fish noodles Just go up.

Tips

Features:

The noodles are as thin as hair, sweet and sour, crispy and ruddy in color.

3. How to make delicious grass carp and loofah soup

Recipe introduction

Grass carp meat is tender but not greasy, appetizing and nourishing.

Grass carp is rich in selenium. Regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors. Eating grass carp and loofah together can calm the liver and dispel wind, and is suitable for hypertension.

Eating grass carp and fungus together can promote blood circulation and protect the cardiovascular system.

Ingredients

500 grams of grass carp, 300 grams of loofah, a little fungus, appropriate amount of oil, onion, ginger, garlic, cooking wine, salt, and chicken essence.

Method

1. Chop the fish into pieces and marinate with salt for 15 minutes. Peel and cut the loofah, and cut the onion, ginger and garlic.

2. Heat the pan and fry the fish until both sides are slightly brown.

3. Heat oil in another pan and sauté onion, ginger and garlic, add loofah and fungus and stir-fry for 2 minutes.

4. Put 3 bowls of water in the pot, boil it, add the fish pieces, and cook for about 3 minutes.

5. Add salt and chicken essence to taste.

4. How to make delicious grass carp with jelly

Ingredients

1 fresh grass carp (500g), 1 piece of white jelly (200g), minced bean sprouts 1 tablespoon (15g), 1 tablespoon celery (15g), 20g shredded ginger, 20g shredded green onion, 30g minced garlic, 1 tablespoon chopped dried chili (15g), 1 tablespoon Yongchuan black bean (15g), 1 teaspoon salt (5g) ), 1 tablespoon Sichuan pepper oil (15ml), 2 teaspoons chili oil (10ml), 1/2 tablespoon soy sauce (8ml), 1 tablespoon cooking wine (15g), 2 tablespoons oil (30ml)

Method

Clean the grass carp, cut off the head and tail, cut three oblique cuts on each side of the fish body, evenly apply salt, cooking wine and pepper oil, place it on a plate, and marinate for 5 minutes.

Cover the marinated grass carp with shredded green onion and ginger, boil the water in the steamer, put the fish plate, cover tightly and steam over high heat for 3 minutes.

Cut the jelly into 5cm long strips, blanch them in a salted boiling water pot for 1 minute, remove and drain.

Heat the oil in the wok over medium heat, stir-fry the minced garlic, add dried chili peppers and Yongchuan black bean paste and stir-fry for 2 minutes. Add minced bean sprouts and celery cubes and stir-fry evenly. Finally, add soy sauce and chili oil. , stir up the pot quickly. Serve as a spicy and flavorful fish sauce.

First arrange the cooked jelly noodles neatly on the plate, then take out the steamed fish and remove the shredded green onion and ginger. Pour the spicy fish seasoning on the surface of the grass carp while it's still hot.

Tips

This dish is essentially a variation of steamed dish. When there is sufficient water vapor, the steaming time should be short so that the fish meat will be tender enough. Therefore, grass carp must be fresh, and dead grass carp should never be purchased.

The jelly can also be replaced with cooked mung bean vermicelli.

Grass carp is also called grass carp, or it can be replaced by mandarin fish or sea bass, which has a better flavor.