milk
Gastropathy patients who like to drink milk without lactose intolerance such as abdominal distension, abdominal pain or diarrhea can eat it in moderation, 250 grams a day is appropriate.
However, patients with atrophic gastritis with low gastric acid had better not drink or drink less milk, because milk has always been considered to neutralize gastric acid and is consumed in large quantities when treating peptic ulcer with hyperacidity. Patients with colitis should often eat some milk, which can relieve stomach acid and regulate colitis.
bean
Soybean has high nutritional value, but because of its internal structure and trypsin inhibitor, many people often feel abdominal distension, indigestion and even diarrhea after eating fried, boiled and fried soybeans. Patients with colitis can often eat beans, which can promote digestion and absorption.
Bean products are easier to digest than soybeans, but some people, especially those with stomach problems, will have the above situation after eating them. Foods such as adzuki bean, mung bean and jujube have good functions of clearing away heat and toxic materials, promoting diuresis, strengthening the spleen and regulating the stomach, but their bean skin and jujube skin are not easy to digest, and sometimes they can induce ulcer bleeding, so they should be cooked into porridge and eaten without skin. Colitis can eat beans, strengthen the spleen and stomach, and relieve symptoms.
What food is better for colitis patients? The above food introduces the relevant content for everyone. In fact, patients with colitis should pay attention to a lot of food. Eating more milk and beans can strengthen the spleen and stomach and relieve gastrointestinal discomfort. Oh, these little common sense should be remembered. Colitis patients eat milk and beans, which can promote appetite, protect the stomach and intestines, and have a conditioning effect on colitis patients.