Black garlic is a kind of food made from fermented and processed garlic with a sweet and sour taste. Many people may have a shadow on it because of the video on the Internet, not dare to try, but in fact, the flavor of black garlic is still good, the effect on the body is also very good, if you eat slowly, it is not like the Internet as the reaction is so big. Then buy black garlic if which origin is better?

First, buy black garlic where the best

Many places in the country are rich in black garlic, so do not particularly care about the origin, there are places where garlic can be made. If you want to look at the place of origin, you can prefer the Shandong Province origin, such as Jining City Jinxiang County, Jinan Province, Shanghe County, Dongying City, Guangrao County, Laiwu City, Jining Yanzhou's Caohe Town, Liaocheng City, Ping County, Linyi City, Lancing County, Heze City, Chengwu County, and other areas of black garlic.

Second, what is black garlic made from

Black garlic is made from fermented garlic. It has two practices, one is produced by hot processing, and the other is made by fermenting fresh raw garlic with skin. The latter needs to be placed in a high temperature and high humidity fermenter for 60 to 90 days of natural fermentation. Black Garlic retains the original composition of raw garlic and greatly improves the antioxidant and anti-acidification effects of raw garlic. The protein of raw garlic itself is transformed into 18 essential amino acids that can be absorbed quickly by the body every day and enhance the body's immunity. Black garlic taste sweet and sour, no garlic flavor after eating, is a good health product.

Third, the difference between black garlic and ordinary garlic

1. Garlic in the process of fermentation to become black garlic, will break down more than ten kinds of amino acids, trace elements, vitamins, nutritional value has greatly improved.

2. The allicin content of black garlic is 2 to 3 times higher than that of general garlic, and the content of ajoene, which is effective in black garlic, is also higher than that of other garlic.

3. The taste of black garlic is better, the flavor is sweet and soft, like eating candied fruit.