1, pancakes to eat. After washing horse lettuce with boiling water, take it out and let it cool, put it in a plate, add proper amount of flour and salt, add an egg and chopped green onion, and make it into a paste for later use. Put a little peanut oil in the pan, and when the oil temperature is hot, add a good paste, fry one side and then turn it over and fry the other side until it is cooked.
2. Make soup. Portulaca oleracea and shredded pork are made into soup, and the egg blossoms are thrown before the pot, which is delicious and memorable.
3. Stir-fry. Portulaca oleracea can be fried with shredded pork and dried bean curd.
4, cold and fresh to eat. Wash the horse lettuce, blanch it in boiling water, take it out and soak it in cold water, then squeeze it out, put it in a plate, add garlic, a little salt, sesame oil and monosodium glutamate, and mix well.
5, purslane scrambled eggs. Portulaca oleracea leaves and stems, add salt and two eggs. Stir the egg mixture evenly. Heat oil in a large wok, and pour in purslane until both sides are browned.
6. Steamed stuffed buns with dried horsetails
7, garlic purslane
8, purslane coix seed lean meat porridge
9, mung bean purslane soup
10, Portulaca oleracea sliced meat soup
1 1, purslane snail porridge