Chicken 1.5, pepper 1, rock sugar 10, soy sauce 1 bowl, 2 peppers, a large piece of ginger, 5 cloves of garlic, 4 tablespoons of soy sauce, and salt 1 tablespoon.
Steps:
One and a half chicken (including chicken offal), one handful of pepper, two peppers, one chunk of ginger, five cloves of garlic, more than ten pieces of crystal sugar, one bowl of soy sauce (for eating), four spoonfuls of soy sauce and one spoonful of salt.
Cut ginger and garlic into small pieces, and pepper into small pieces.
After the oil in the pot is heated, add ginger, pepper and pepper to stir-fry until fragrant, then add garlic to stir-fry until fragrant, and then add salt and soy sauce and soy sauce.
After boiling, put the chicken in, mix the juice evenly, and then put the water just over the chicken.
After the fire boils, turn to medium heat and stew for half an hour. During this period, chickens are turned regularly.
After half an hour, add rock sugar and simmer for about 20 minutes to collect juice.
Spicy braised chicken feet method materials:
300g of chicken feet, proper amount of oil, salt, cinnamon, angelica dahurica, fragrant leaves, pepper,
Appropriate amount of dried Chili, braised sauce, soy sauce, vinegar, rock sugar and monosodium glutamate.
Steps:
step
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1.？ Prepare the seasoning and cut off the nails of the chicken feet.
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2.？ Pour water into the soup pot. After the water is boiled, add all the spices.
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3.？ Then put the chicken feet in.
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4.？ Pour in vinegar.
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5.？ Pour in the braised sauce.
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6.？ Pour in soy sauce.
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7.？ Add salt.
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8.？ Add rock sugar and cook for half an hour on medium heat.
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9.？ Soak chicken feet in soup overnight.
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10.？ The next day, pour oil into the pot and add a lot of pepper and chopped dried peppers.
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1 1.？ Add marinated chicken feet and stir fry a few times.
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12.？ Add some gravy
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13.？ When the soup is dry, turn off the fire and add monosodium glutamate.
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14.？ Whether it is hot food or cold food, it tastes good.
Tips:
1. The pepper here must be seasoned with Sichuan pepper, and the taste of ordinary pepper is not as good as sesame pepper.
2. chicken feet should be soaked in salt water, and the longer the time, the better.
3. Brine should be slightly salty, but not too salty, otherwise it will be too salty if it is soaked for a long time.