First, duck blood vermicelli soup
Although this snack is not eaten as a dinner, it tastes really good. It is simply delicious to come to such a bowl when you are tired of shopping! As one of the oldest snacks in Nanjing, snow-white vermicelli is put into the boiling old duck soup, and then mixed with eye-catching duck blood, duck intestines, duck liver, etc., and then sprinkled with a little coriander and sesame oil. Friends who like spicy food can also add some spicy spices. When we taste it, we will find it delicious, not too delicious at all. Many small shops in Nanjing can make this snack amazing, so friends passing by Nanjing may wish to have a taste.
Second, salted duck
People in Nanjing have deep feelings for ducks, otherwise there wouldn't be any in the local area? DuDu? The laudatory name. The salted duck is a very famous food here, and many people will pack the salted duck because it is really great and tastes super good. Some people may not know what a salted duck is, but they may have heard of it. Osmanthus duck? This is actually the same snack. Although the practice of salted duck seems simple, there are still many doorways inside. It's not that the locals simply can't make that taste. Therefore, some old-fashioned salted ducks are so popular, because if the craftsmanship is broken, the authentic taste can't be made at all.
Third, beef fried dumpling
This China on the Tip of the Tongue has been abroad, because it is indeed a famous snack, and it is known as the most famous snack in Nanjing. Hard? One of the breakfasts. The top of the fried dumpling is soft, but the bottom is crispy, but the inside is full of stuffing, sweet and salty. The taste is very rich, and if we don't pay attention, I'm afraid the juice will show when we first eat it, because we may be attracted by its aroma and bite too hard, and as a result, the juice will flow out if we don't control it well. At this time, we should consider the way to eat soup packets, so as not to explode juice.