I'm from Dazhu. In the past, chatting with classmates and friends about hometown specialties was nothing more than fermented grains (sweet wine), dried bean curd, and cool shrimp. . .

Today, I happened to read an article about miscellaneous sauce noodles in Dazhu on the Internet, which was quite kind. I thought I could eat a lot of noodles with minced meat that I paid back one or two yuan in those years!

The following is the original text:

Dazhu slag river surface is an imported product from the northern slag river surface. After the introduction, it has been improved to become a famous spicy and fresh specialty snack in Sichuan. As soon as you sit down, the waiter will bring you a bowl of bone soup with chopped green onion floating on it, which will make you feel a fragrant smell.

Pasta is the staple food of China people, with noodles as the main food, especially northerners like to eat pasta. When I was on a business trip in the north, eating noodles made me particularly impressed. First of all, color makes people lose their appetite. Needless to say, good food is bad. Zhajiang noodles, northerners, have many monologues and brag about how delicious they are. I've eaten Zhajiang noodles in the north, especially Zhajiang noodles in Beijing. It's not what the filmmakers boast, and it's really bad. Let's say Chengdu, a little closer. There are many varieties and brands of noodles, but the taste is really flattering. It's not as delicious as those spicy noodles in the streets of Chongqing.

Dazhu Zhajiang Noodles is a must for Chinese noodles. Because I like noodles, I went on a business trip in the north and south of the motherland when I was young. I have eaten many century-old brands, such as Zhajiang noodles, Chengyu noodles, Regan Noodles noodles and Xi 'an noodles, but I still think Dazhu miscellaneous sauce noodles are better.

In order to cater to the psychology of diners, Dazhu Zhajiang Noodles changed the traditional craft when making Zhajiang Noodles dumplings. In the past, jiaozi was made into minced meat by machine, but now it is cut into pieces by hand, mainly to show that the meat used by the store is good. In the past, meat seeds were all dry-fried, but now they are all boiled, which is for the convenience of the store. When seasoning, the components of wheat sauce weaken.

Another reason why Dazhu squeezed noodles are delicious is that there are more than a dozen seasonings, especially sesame oil (such as Sannai, star anise, fennel, etc.) boiled by traditional Chinese medicine. ), which makes people memorable.