Duck leg

two

lotus leaf

1 sheet

condiments

refined sugar

Proper amount

salt

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

Draw first

Proper amount

energy

Proper amount

verdant

Proper amount

cinnamon

Proper amount

Eight angles

Proper amount

step

1. Prepare ingredients

2. Wash the duck leg to remove impurities, and add seasoning such as salt, cooking wine, soy sauce and shredded ginger.

Rub it with your hands for a while to make it delicious.

4. put it in a container and refrigerate it overnight.

5. Take a lotus leaf, rinse it with clear water and drain it.

6. Put the duck leg away, wrap it and cover it with pure cotton thread.

7. Put in a wok and add the marinade.

8. Add star anise, cinnamon, ginger, onion, sugar and salt.

9. add wine, smoke first,

10. Put clean water on the lotus leaf bag,

1 1. Boil on high fire 10 minutes, and stew on low fire for 80 minutes. If there is too much soup, you can collect the juice over high fire.

12. Take out the lotus leaf bag and remove the cotton thread.

13. put the plates on.

skill

1. Lotus leaves should be medium, too tender and too old.

2. The lotus leaves should be washed clean.