How to make dog meat soup

Hot and sour dog meat:

Ingredients: 1500g fresh dog meat, 200g coriander, 100g pickles, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar, pepper powder, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.

Method: 1. Debone the dog meat, soak it in warm water and scrape it clean, put it in a cold water pot and cook it, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2. Put the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, add the dog meat and the aroma will explode. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy. , collect the juice and put it into a plate.

3． Put cooked lard in the wok and heat it until it is 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, thicken it with wet starch, and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.

Casserole braised dog meat:

Casserole braised dog meat is a famous dish in many places. This dish is golden-red in color, fragrant in aroma, rich in juice, crispy and mellow in taste.

Ingredients: 500g dog hind leg meat, 100g mint, 10g sugar, 25g dried chili pepper, 10g white wine, 10g green onion, 10g ginger, 6g aniseed, 10g grass fruit, 2g peppercorns, 20g refined salt, vegetable 120g seed oil, 20g soy sauce, 150g broth.

Preparation method: 1. Cut the dog meat into 4cm cubes, rinse twice with water, drain the water, wash the mint, and pick the tender tips.

2. Heat up the wok, add rapeseed oil, heat until 70% hot, add grass fruits, aniseed, pepper, sugar, salt, dried chili segments, green onions, ginger, soy sauce, and stir-fry dog ??meat Stir-fry for 20 minutes, add broth, bring to a boil and pour into casserole. Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about 1 hour. When the soup thickens, add mint and serve with the casserole:

Note: 1. Use clean water to remove the blood stains from the dog meat, and then rinse it clean. After it is cooked, the smell of mutton is greatly reduced, and the meat is fragrant.

2. Stew dog meat in a casserole, bring to a boil over high heat, then simmer over low heat until the dog meat is crispy and tender.

3． Add the mint and scald it. If it is boiled, the aroma will be lost.

Stewed dog meat with Fu slices:

Ingredients: 6g cooked Fu slices, 100g ginger, 150g dog meat, appropriate seasoning.

Preparation method: First simmer a pot with garlic and peanut oil, put in the dog meat pieces and stir-fry until the skin turns yellow, add an appropriate amount of water, bring to a boil over high heat, add cooked slices and simmered ginger slices, change Simmer over low heat until the dog meat is cooked and tender, then season to taste.

Usage: Eat with meals.

Function: Warming and dispelling cold. It is used for emaciated people whose limbs are not warm and suffer from frostbite attacks in winter, frequent nocturia, dizziness, anemia and other symptoms of deficiency and cold.

There are also taboos on eating dog meat:

One is taboo on people suffering from non-deficiency and cold diseases eating dog meat. Dog meat is a hot food, so it is not advisable to eat too much at one time. People suffering from non-deficiency-cold sexually transmitted diseases such as cough, cold, fever, diarrhea, yin deficiency and excess fire should not eat it.

Two avoid eating half-cooked dog meat. If you eat undercooked dog meat, the Trichinella spiralis that breeds in the dog meat can infect the human body.

Three avoid eating mad dog meat. The saliva of mad dogs contains rabies virus. As long as the human skin is damaged during handling, the virus may be contracted. Therefore, mad dog meat should be strictly avoided.

Simple dog meat soup: After killing the dog, drain out the blood, remove the hair, clean the internal organs, put it in a large pot and cook until the dog meat can be shredded. The cooked soup is milky white and can be eaten with seasoning.

Condiments are the key to determining whether the dog meat soup tastes delicious. It is composed of chili noodles, coriander, soy sauce, salt, chive flowers, onions, garlic and other condiments. Put various seasonings in a small pot, add fat dog meat, and boil into sauce. The sauce is spicy and fragrant, and is extremely appetizing when mixed into the soup.