1, a piece of bean curd skin, appropriate amount of sesame oil, salt, a short piece of onion, appropriate amount of Chili oil, a small amount of coriander, and appropriate amount of vinegar juice.

2. Rinse the bean curd skin with water and dry it first. Be careful not to use too much force when washing. When it's cold, you should cool down and pour out the water. If you cut it with water, it will break into paste and taste bad.

3. Cut the prepared tofu skin into narrow strips, shred the onion and cut the coriander into small pieces. The size can be cut according to personal preference.

4. Put the cut tofu skin into the basin, add some salt and stir first, then add onion, coriander, pepper and vinegar, stir well, and finally add sesame oil and stir again.

5, when stirring, be sure to pay attention to, gently stir, the strength is big and easy to break, so the taste is not good, nor good-looking.

6, well done, a delicious side dish is ready.