こしあん入り団子. げんしょうせつ，汤圆「元宵」という団子げんしょうというだんご。

Ningbo dumplings have a long history in China as a food for the Lantern Festival on the 15th day of the first month of the lunar calendar. This food was first called "Fuyuanzi" and later "Tangyuan", also known as Lantern Festival;

"Tangyuan" is filled with sesame seeds, bean paste, walnuts, nuts, and jujube paste and wrapped in glutinous rice flour to form a round shape. Glutinous rice flour wrapped into a round, meat or vegetarian, different flavors. They can be boiled in soup, deep-fried or steamed, and have the meaning of reunion. And eating soup dumplings is a traditional Chinese custom, especially prevalent in Jiangnan. There is a saying that "a year older than the year you ate the dumplings".

Expanded Information:

Winter solstice to eat soup dumplings, especially prevalent in Jiangnan. There is a folk saying that "eat the dumplings a year older". Tangyuan, also known as soup dumplings, eat soup dumplings on the winter solstice is also called "winter solstice group" or "winter solstice round".

According to Qing Dynasty documents, people in the south of the Yangtze River used glutinous rice flour to make dough, which was wrapped with meat, apples, bean paste and radish shreds. The winter solstice dough can be used to offer sacrifices to ancestors or to give gifts to each other's friends and relatives.