Eight-treasure tofu refers to the eight treasures? What is eight-treasure tofu? Some people may ask, the eight-treasure tofu is very famous. It is said that it was a famous court dish in the Kangxi period of the Qing Dynasty. The eight treasures refer to the eight treasures, fresh mushrooms, pine nuts, shrimps, chicken breast, cashew nuts, ham, winter bamboo shoots and south tofu. Because there are eight kinds of materials, we call it Babao tofu.

One: We should first prepare the ingredients for making tofu, one piece of south tofu, and eight-treasure tofu pays attention to freshness and tenderness. We choose south tofu as the material, and south tofu is tender. Fresh mushrooms, shrimps, ham, winter bamboo shoots, cashews, pine nuts, chicken breast. Remove the shrimp line and cut into small pieces. Cut all the ingredients into small pieces for later use, crush and sieve the tofu with a knife, and remove the bean dregs from it for later use. Boil the water from the pot, put the chopped small materials into the pot, put a little oil into the pot, and stir-fry the small materials until fragrant. Add an egg, a little starch and two spoonfuls of chicken soup to the filtered tofu and stir evenly with chopsticks for later use. Because this dish is light and salty, we don't need to add too much seasoning. Two: add a little oil to the pot, add the stirred tofu, stir-fry slowly over low heat, stir-fry until the tofu bubbles slightly, add mushrooms, shrimps and other materials, add a little salt, stir-fry evenly, and sprinkle a little pine nuts on the plate. A delicious and healthy eight-treasure tofu is made.

Three: Because the eight-treasure tofu is a century-old court dish, I can't say that my practice is authentic. This is just one of them, and some also add sea cucumber, scallops, corn and other materials. So there are many ways to make sweet bean curd.