Wash the ribs, cut them into long strips, dry them, then add barbecue sauce and marinate for half an hour.

Prepare tin foil, wrap the developed ribs and put some sauce in them.

Arrange the wrapped ribs on the grill.

Preheat the oven to 250 degrees, and then bake the ribs in the oven for about 25 minutes.

Take out the roasted ribs and put them on a plate. Just unwrap the tin foil when you eat it.