Professional cake makers will use a kind of oil called cake oil. The cake made of cake oil is very soft and delicate, and the taste is also very good. It can be said that it melts in the mouth. However, cake oil is very high in calories, so it is not suitable for eating cakes made of cake oil for a long time.

Salad oil is generally used for baking cakes. Salad oil is different from other soybean oil and vegetable oil, and it will have some odor. The smell of oil will affect the taste of cakes. Therefore, it is better to choose salad oil with no taste to make cakes, and olive oil can also be chosen to make cakes.

Matters needing attention in baking cake in oven

Bake things in the school trench box, basically just put the food in. Note that the cake will swell during baking, so don't fill the mold. However, medium-sized ovens usually have three levels to choose from. As long as the upper and lower fire temperatures are not specified in the recipe, the baking tray can be placed in the middle level.

If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, the upper and lower fire temperatures are usually added and divided by two, and then the baking tray can be placed on the upper layer, but it is still necessary to pay attention to whether the surface is burnt at any time.