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What is the efficacy and function of white sugar ginseng?
Has the effects of invigorating primordial qi, restoring pulse, resolving hard mass, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. It can be used for asthenia, listlessness, anorexia due to spleen deficiency, asthma and cough due to lung deficiency, body fluid injury and thirst, thirst due to internal heat, insomnia due to prolonged illness, impotence, cold uterus, heart failure and cardiogenic shock.

Sugar ginseng is the abbreviation of white sugar ginseng, which is made from fresh ginseng by selecting ginseng, adding whiskers, smoking ginseng, washing, cooking, arranging needles, arranging needles, filling sugar and drying. Ginseng can change its inherent taste under the action of sugar stains, in order to facilitate taking. Because white sugar ginseng tastes good and is convenient to eat, it is mainly used as a "tonic".

Extended data:

Chinese medicine says, "spleen should be supplemented in the long summer." Since ancient times, lotus is not only the favorite of literati, but also the favorite Chinese medicine of traditional Chinese medicine, and it is also a nourishing food for ordinary people's daily life.

The ancients said that eating lotus seeds can rejuvenate and live forever. Its medicinal value of invigorating the spleen and nourishing the heart, arresting astringency and stopping fatigue has been recorded in many medical books and classics in past dynasties. Stewed lean meat with white sugar and ginseng is mild in taste, invigorating spleen and intelligence, nourishing heart and benefiting qi, moist and mellow, and has the effects of invigorating spleen, nourishing heart and benefiting qi. It is a spleen-tonifying soup for long summer, especially suitable for the elderly, children and women to drink.

Ingredients: 20 grams of lotus seeds, sugar ginseng 10 grams, lean pork 10 grams.

Baidu encyclopedia-white sugar ginseng