Current location - Recipe Complete Network - Dinner recipes - Can I eat glutinous glutinous rice balls in the late pregnancy?
Can I eat glutinous glutinous rice balls in the late pregnancy?

It can be eaten without any impact. As long as you are careful not to eat too many spicy and irritating foods during pregnancy, do not drink alcohol, and do not take any drugs randomly, it will not have any impact on the fetus. It is recommended to pay attention to every pregnancy test during pregnancy.

It is said that glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious. Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Fu Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangyuan.

Tangyuan with sweet stuffing already has a sweet taste, so the soup does not need to add sugar to reduce calorie intake; if it is a small glutinous rice dumpling without filling, the soup can be made with sugared osmanthus, sweet rice wine, scented tea or longan and red date soup, longan Replace with ginger soup, which can have the effect of replenishing the body and dispelling cold.