The Chinese medicine believes that vinegar is warm in nature, sour and bitter in taste, and has the effect of appetizing, nourishing the liver, dispersing blood stasis and relieving pain. Eggs are sweet in flavor and flat in nature, and have the effect of tonifying the middle and nourishing the yin and calming the alarm. Honey is sweet in flavor and flat in nature, which can nourish the middle, moisten dryness, relieve pain and detoxify. Combined, it can nourish Yin and nourish the liver, tonify the middle and open the stomach. Ancient healers used vinegar eggs to treat many diseases such as sore throat, angina, stomach pain and so on. Modern nutritional science believes that rice vinegar contains a variety of organic acids, amino acids, trace elements and vitamins, eggs are rich in protein and lecithin, honey to glucose and fructose-based, but also contains a large number of amino acids, minerals and other nutrients, eggshells soaked in vinegar, a portion of the calcium is dissolved to form water-soluble calcium acetate easily absorbed by the gastrointestinal tract. Research has found that vinegar egg solution can lower blood lipids, enhance the role of the body's anti-free radicals, to prevent atherosclerosis is helpful, but also has a certain laxative, reduce body weight, improve immunity and anti-fatigue effect, but lower blood pressure, lower blood glucose role of the evidence is not yet sufficient. Taking vinegar and egg solution, in addition to the possibility of occasional acid reflux, there are no other side effects, can be taken for a long time. However, it should be noted that it should not be treated as a cure-all "panacea", should be under the guidance of a doctor, in the active treatment of disease based on the rational use. When taking vinegar and egg solution, should also pay attention to not take on an empty stomach, do not and baking soda, gastroenterology and other alkaline drugs, sulfonamides with drugs. Should not take too much per day, up to 1 to 2 cups of diluted vinegar. Hyperacidity, gastroduodenal ulcer patients, it is desirable to limit or do not use the best. The production method of vinegar egg is: take 200 ml of high-quality rice vinegar into a cup, and then put 1 egg into the vinegar after washing. After 36-48 hours, the eggshell has been softened, leaving only a thin layer of skin wrapped around the distended egg. Use chopsticks to pick the skin, the egg white, egg yolk and vinegar can be stirred evenly. Vinegar and egg solution 1 week to serve, every morning on an empty stomach 1 time, each time with boiling water into 2 to 3 times, it is best to add some honey to mix and serve. Raw material: sugar 1000 ml, 10 eggs. Production: buy Shanxi old vinegar or Sichuan Bao Ning vinegar is the best, in addition to Jiangsu Zhenjiang vinegar, Zhejiang Wenzhou vinegar, Shandong Lekou vinegar, Liaoning quick brewing vinegar, Beijing smoked vinegar, Henan Zhengyang's vintage vinegar is also a good vinegar. Eggs should be the best from fresh, newborn eggs of farm-fed local chickens. Boil the fresh eggs, crack the shells and soak them in vinegar for 24 hours. Eat 2 vinegar eggs on an empty stomach early in the morning every day for 2-3 weeks. Vinegar egg is a special treatment for youth flat warts, flat warts, also known as: "wart", is good in the face of sesame-sized or soybean-sized light gray or light brown pimples, less than two or three, more than dozens of places, and even all over the face, not pain, itchy, but affects the beauty. Mostly caused by viruses. Vinegar egg has the effect of anti-virus, warts and light face. It has been reported that some people have used vinegar eggs to treat 10 cases of young patients with flat warts, all of which were cured within three weeks. Vinegar egg therapy formula: a fresh egg, 9 degrees of high-quality vinegar 150-180 ml, honey or sugar in moderation. Method, use: wash the egg into a wide-mouth bottle or porcelain container, pour the vinegar, sealed for 48 hours, to be softened eggshell, only thin egg skin wrapped around the swelling of the egg, open the seal, with chopsticks will be picked through the skin of the egg, egg white, egg yolk and vinegar stirred, and then placed in the 24 hours can be taken. Each vinegar egg liquid divided into 5-7 days to finish, once a day (about 26-30 ml), in the early morning on an empty stomach, serving can be added to warm boiled water 2-3 times, add the right amount of honey or sugar, fully stirred after serving. Soft egg skin can be eaten at once. The first vinegar egg solution to take 3 days after the amount to start soaking the next vinegar egg solution to ensure the continuity of taking. If there is no discomfort, can be long-term persistence. Beauty and weight loss vinegar egg formula 1.Effect Weight loss, eliminate chloasma on the face, and can make the skin soft and supple. 2. Formula 1 fresh egg, 9 degrees of vinegar 200 ~ 240 ml, honey or sugar. 3. Preparation and use Wash the egg into a wide-mouth glass bottle or container, pour the vinegar, sealed for 48 hours, until the eggshell softening, only thin egg skin wrapped around the enlarged egg, open the seal, use chopsticks to break the egg skin, egg white, egg yolk and vinegar stirred well, and then left for 24 hours can be taken. Each vinegar and egg liquid in 5 ~ 7 days to finish, 1 time a day (about 20 ~ 30 ml), at night when you go to bed to take. When taking can be added to warm water 2 ~ 3 times, add the right amount of honey or sugar, mix thoroughly after serving, soft egg skin can be eaten once (not accustomed to eating soft egg skin can not eat). 4. Precautions 1) allergic to vinegar, gastric ulcers and hyperacidity of the stomach should be used with caution. Those who are not used to it should not drink it. Those who suffer from acidosis, decalcification of teeth, vomiting and menstruation reduction due to excessive consumption of vinegar should stop using vinegar immediately and consult a doctor for treatment. In short, drinking vinegar and egg liquid should be scientific attitude, must know that vinegar and egg liquid is only a kind of health food therapy folk prescription, should be taken to regulate the function of the body and increase the nutrition for the main purpose. Some patients regard the vinegar and egg solution as a "cure-all" "panacea" to take, or eager to achieve a large number of drinks, these practices are not desirable. 2) Eggs used for soaking in vinegar and egg solution should be fresh and clean, and it is best to blend the eggshells with alcohol. If you can't buy 9 degrees of vinegar, you can use local high quality vinegar (such as Sichuan BaoNing vinegar, ZhenJiang vinegar, Shanxi old vinegar, Shanghai vinegar, Beijing XuanWu vinegar, etc.), but the soaking time should be prolonged appropriately (in order to the degree of softening of the eggshell). 3) Because the vinegar and egg liquid is a kind of health food, so it does not contradict with any medicine, and there is no need to stop using it for specialized medicine. In the process of taking, if there is no discomfort, it is harmless to take it for a long time, and it is suitable for both the old and the young. 4) Some people are not suitable to eat honey or sugar (such as diabetics, etc.) or do not like to eat sweets, honey, sugar can not be used, but in the efficacy of no harm. 5) The first vinegar egg to take 3 days after the amount to start soaking the next vinegar egg, to ensure the continuity of taking. If there is no discomfort, you should insist on drinking, do not shallow taste. (6) In the summer when soaking vinegar egg liquid should pay attention to antiseptic, so as to avoid accidental contamination. Introduction to vinegar egg cure and health care vinegar egg cure, has been widely circulated in folk medicine, its medical effects, once adopted, no one is not praised. About the specific formula and taking methods, some vinegar egg monographs, not the same. Our region is more commonly used, according to the yellow stone edited by Guangxi Nationalities Publishing House in March 1991, the second edition of "vinegar egg Shen Gong" introduced method. Now briefly introduced as follows: vinegar egg production: with 9 degrees of rice vinegar (that is, acetic acid content of 9/100) 180 ml, into the bottom diameter of 5 cm large mouth cup, and then the egg immersed in vinegar, soaked in 36-48 hours (red eggs a little longer), the eggshell that is all softened, the egg will also be distended, only a layer of thin skin wrapped around the egg white and yellow, with chopsticks will be poked through the egg skin, and the vinegar is blended into a vinegar egg, for a Adults 5-7 days of consumption. Precautions for making: ① Purchasing high quality rice vinegar is the key link. It is known that there are rice vinegar containing 9 degrees of acetic acid: Harbin Vinegar Factory No.1 and No.2, "White Vinegar King" of Guangdong, and authentic "Shanxi Old Chen Vinegar". Other vinegars containing 5-6 degrees of acetic acid are: Shanxi vinegar, Beijing vinegar, Shanghai balsamic vinegar, Shanghai rice vinegar, Sichuan Boning vinegar. Where soaked for 48 hours or a little longer, can make the eggshell dissolved rice vinegar can be used; ② the best use of sexual fresh eggs with roosters; ③ before soaking, the eggshell should be scrubbed clean, such as alcohol and other disinfections; ④ each time to soak the egg a few days to soak a few days to maintain the continuity of taking. Vinegar egg taking: drink every morning on an empty stomach. If according to 6 days (6 times) served a vinegar egg is every morning with vinegar egg liquid 2 tablespoons (ceramic tablespoon), against the body honey 1.5-2 tablespoons, and then against the warm water 4-5 tablespoons, mixing once served. According to the feedback from the Elderly Newspaper, the old and weak, women and children can drink and take it without side effects. Individuals who are not comfortable taking it for the first time can take it lightly (add more water to reduce the acidity) and then reduce the dosage. Due to the quality of vinegar eggs and production of good and bad, as well as the differences in the absorption capacity of each person, so the efficacy of the display of the fast and slow, some people serve as vinegar eggs 2, 3 have effect, some need to eat 8, 9 or even more to see the effect. In the case of longer take still uncomfortable, should not be forced. Health and medical effects: vinegar egg liquid provides nutrients that help the body's cell regeneration, division, softening blood vessels, improve blood circulation, the body's basic metabolism and normal operation of the material metabolism, enhance immunity and antibody effects. Its important role is to support the right solid, strengthen the body, in favor of resistance to disease, and thus invisible show health care and healing effect. It can be considered that vinegar and egg liquid is a health drink to slow down aging and prolong life. In the medical role: for nutrition, digestion, promote absorption, clearing heat and detoxification, blood circulation, phlegm, dampness, relaxation of tendons, sterilization and so on. According to the information feedback after taking, its medical effects, can prevent cancer, prevent and control hyperlipidemia, reduce hypertension, prevent and control arteriosclerosis and atherosclerosis, as well as coronary heart disease, angina pectoris, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, paralysis, diabetes mellitus, liver disease, cholecystitis, gallstones, and other internal and surgical diseases of more than 70 kinds. Even for some intractable diseases, but also produce better results. Vinegar egg has a good effect on beauty and skin care, its production is very simple, will be a fresh egg washed into 2 pounds of vinegar soaked, 1 day after the eggshell began to dissolve, 1 month after the eggshell will be completely disappeared, only to the thin skin floated in it. At this time, a small spoon can be used to take 1 spoon mixed into 1 cup of boiling water, take once a day, long time skin color will be bright and tender. Egg shells contain a lot of calcium, they are dissolved in the vinegar liquid in a gelatinous state, this calcium can make the body to maintain a certain alkaline, improve cell activity, to prevent skin aging, and gradually eliminate the skin in the function of the black spot effect is good Take a fresh egg, wash, soak in a catty of high-quality rice vinegar, and so on almost a month time, the egg shells dissolved in the vinegar, so that every day to take a tablespoon of vinegar and egg liquid added to the lukewarm boiled water Drink, so adhere to the effect is very good, you can clear all the spots on the face. In addition, it is also the egg soaked in vinegar, soak a few days, such as softening the eggshell, take out to break, take the egg white coated in the spot, 15 minutes to wash off, every day, it is said that more than a few hundred dollars to spot the effect of the cream is good