1. Making food in small classes: glutinous rice balls, tableware, flour, bowls, spoons and sugar.
Making food in the middle shift: the fruit platter tableware comes with a fruit knife and a plate.
Making food in the first class: jiaozi tableware, chopsticks and bowls.
Sophomore class makes food: fried ham sausage, steamed buns, potato chips, pumpkin pie, etc., tableware barbecue bamboo sticks, plates, and bring a fruit knife.
2. Freshman class "Bao jiaozi" activity plan
I. Theme of the event:
Jiaozi is a traditional food in China, which is cheap and nutritious. In order to train children's practical ability, increase their knowledge and cultivate their cooperation and love, our big class decided to hold the activity of "Bao jiaozi Cuisine". Let the children experience the joy of labor and share the fruits of labor in the activities.
Second, the activity objectives:
1.Enrich children's experience and improve their hands-on ability by purchasing raw materials, mixing stuffing, making jiaozi, cooking jiaozi, tasting jiaozi and feeding jiaozi.
2. Enhance the affection between parents and children.