Wuhan's famous snacks are hot dry noodles, bean skin, soup dumplings, noodle nests and mushy soup noodles.

1, Hot Dry Noodles

Being one of the five most famous noodles in China, Hot Dry Noodles is one of Wuhan's cultural calling cards. The noodles are pre-cooked, and the chef will re-scald them in hot water after ordering, then add marinade, small ingredients and sesame sauce. Everyone mixes it while it's hot so that each noodle is evenly coated with the sesame sauce, and eats it with the small ingredients, which is full of flavor and aroma.

2. Bean Skin

Sanxian Bean Skin is a unique snack in Wuhan that you can never eat outside of Wuhan. Rice paste rolled into the skin and then brush with egg, on top of the sticky rice mixed with a variety of vegetables, and then the entire fall, cut into four square, a mouthful of it, the skin crispy, sticky rice soft and sticky.

3, soup dumplings

Wuhan said that Wuhan's bean curd to eat "old Tongcheng", then Wuhan's soup dumplings must eat "four seasons beauty", his soup dumplings are in short supply, and daily! The demand for soup dumplings exceeds the supply, and there are many people lining up every day. When you eat soup dumplings, you must drink the soup first, and then eat the crust and filling.

4, noodle nest

Whether you are eating a bowl of dry hot noodles or a bowl of beef noodles with rich soup, Wuhan people like to eat a noodle nest, as if it can feel the full flavor of Wuhan. Noodle nests are thin in the center and thick on the outside, crispy in the thin spots and fluffy in the thicker ones.

5, paste soup noodles

Fresh and spicy paste soup noodles, with charred fritters, this is a lot of old Wuhan people's breakfast "package". If you want to feel the flavor of Wuhan's "land of fish and rice", then a bowl of noodles in soup is the right thing to do.