Ingredients: 1 chicken rack?

auxiliary materials: proper amount of oil, 2 tsps of salt, 2 tsps of monosodium glutamate, 2ml of soy sauce, 2ml of soy sauce, 4ml of cooking wine, proper amount of sesame seeds, proper amount of cumin, proper amount of Chili noodles, 8g of starch and 2 tsps of allspice powder

1. Wash the bought chicken rack and get ready.

2. Cut it into small pieces, wash it again, and control the moisture.

3. Add cooking wine, salt, monosodium glutamate, soy sauce, soy sauce, sesame, cumin and Chili noodles.

4. Put on gloves, stir well, seal with plastic wrap and simmer in the refrigerator for more than 2 hours.

5. I took it out of the refrigerator.

6. Pour in the starch.

7. Stir evenly with gloves to make starch stick on each chicken rack. This step is very important.

8. Remove the pan and pour the oil.

9. When the oil temperature reaches 6 minutes, you can put the chicken rack in the pot and fry it until it is golden brown.

1, out of the pot.

11. Sprinkle a layer of sesame cumin pepper noodles for eating.