A time period of 30 seconds to 5 minutes can ensure that the steak can be perfectly presented at different stages from raw to cooked. The frying time is short, 30 seconds, which is suitable for sirloin steak with fresh and tender taste. This short roasting can keep the steak fresh and juicy.
However, the longer frying time, 5 minutes, is suitable for the thick part of rib eye steak, and it takes longer to ensure the uniform heating inside and outside and achieve the ideal cooked degree. Different types and thickness of steak, as well as frying temperature, will affect the frying time required for steak.