Main ingredients 1 person
Chicken breast100g
80 grams of pumpkin
30 grams of rice
ingredients
Olive oil 1 teaspoon
Steps 1 Complete Practice of Pumpkin Chicken Porridge (Supplementary Food)
Prepare the main materials first.
Step 2 Illustration of pumpkin chicken porridge (supplementary food)
Remove the fascia from the chicken breast and chop it into pieces.
Step 3 Home-cooked practice of pumpkin chicken porridge (complementary food)
Then put it into a bowl and add a spoonful of olive oil (and some salt can be added for babies over one year old).
Step 4 Simple method of pumpkin chicken porridge (complementary food)
Stir well and marinate for a while.
Step 5 How to eat pumpkin chicken porridge (complementary food)
Pumpkins are ground into foam with supplementary food tools.
Step 6 How to make pumpkin chicken porridge (complementary food)
If there is no supplementary food tool, it is ok to cut it into small dices with a knife. Pumpkins are easy to ripen and rotten, and it is also ok to cut them into thin slices.
Step 7 How to fry pumpkin chicken porridge (complementary food)
Then wash the rice clean, put it in a pot and boil it with low fire.
Step 8 How to cook pumpkin chicken porridge (complementary food)
After boiling for about 20 minutes, you can look at the state of porridge, and all the rice grains are cooked and rotten, and it is almost the same.
Step 9 How to stew pumpkin chicken porridge (complementary food)
Now you can add the chicken breast.
Step 10 How to stir-fry pumpkin chicken porridge (food supplement)
Spread it with a spoon while putting it in, so as not to stick together.
Steps 1 1 How to stir-fry pumpkin and chicken porridge (supplementary food)
Add pumpkin seeds until the chicken changes color.
Step 12 How to make pumpkin chicken porridge (supplementary food)
Stir well, and continue to cook with low fire for about 10 minute after boiling.
Steps 13 How to fry pumpkin chicken porridge (supplementary food)
Cook until the chicken and pumpkin are soft and cooked (babies over one year old can add a little salt to taste)