Stewed sheep goes well with white radish. Mutton has a strong smell and white radish has a spicy taste. Stewed together, the spicy taste of radish will reduce the smell of mutton, and at the same time, its own spicy taste will be diluted. White radish can also reduce the greasy feeling of mutton, improve the taste and increase the freshness, with better taste and richer nutrition. Carrots themselves have a sweet taste. When stewed with mutton, the smell of mutton can not be suppressed, and the taste and taste are not as good as that of stewed mutton with white radish.