Raw material formula: 5000g of fine glutinous rice (glutinous rice), 50g of distiller’s yeast. Production method: 1. Wash 5000 grams of glutinous rice with clean water, soak it for 1 hour, pour it into a bamboo pan (the bamboo utensil used for washing rice and washing vegetables in the south is similar to the dustpan in the north) and drain. 2. Lay gauze in the steamer, pour the drained rice on top, steam over high heat for 1 hour, then pour it into a basin, and use a fan to blow the temperature of the rice down to 20℃-40℃ (depending on the type of koji, Glutinous rice has different origins, and even the temperature will be different at different latitudes), then pour an appropriate amount of cold boiled water into the basin and mix well with your hands. Grind the koji into powder, put it into a basin, and mix well again. 3. Pour the mixed glutinous rice into the jar, make a small dimple in the middle with your hands, then add the remaining koji powder with a little cold boiled water and sprinkle it on the surface of the glutinous rice. Then cover the jar tightly with a wooden lid, wrap it with cotton wool, put it in a straw nest, and it will be ready in 3 days. Product features: This product is juicy, full of grains, and has a sweet and mellow taste.

1. Fermented glutinous rice wine is a kind of rice wine, also called fermented rice wine, sweet wine, sour wine. It was called "醴" in the old days. It is a traditional snack in the Jiangnan region. Fermented glutinous rice (also known as glutinous rice) can help digestion and relieve summer heat. The main raw material of glutinous rice is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people. But there are still many people who think it is sour and refuse to eat it. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes.

2. Fermented glutinous rice is also called fermented glutinous rice, distiller’s grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, fermented rice wine, and rice yeast. It is made from glutinous rice or rice through yeast fermentation. A flavored food made with high calories. The names are different in the north and the south.

3. Ingredients: Rich in carbohydrates, proteins, B vitamins, minerals, etc., which are indispensable nutrients for the human body. The glutinous rice contains a small amount of ethanol, which can promote blood circulation, aid digestion and increase appetite. The composition of fermented rice wine changes with the progress of fermentation. Mature fermented rice contains 50.108% moisture, 2.105% ethanol, 3.789% crude protein, 27.765% sugar, 0.301% total acid (0.031 volatile acid, 0.271% non-volatile acid), and ash. 0.085%.