condiments

Small sparerib

300 grams

corn

300 grams

carrot

300 grams

condiments

salt

Proper amount

chicken essence

Proper amount

step

1. Carrots and corn are both nutritious and beautiful.

2. Peel carrots and cut hob blocks.

3. Wash the corn and cut it into small pieces. I cut one into four pieces.

Boil hot water in the pot, and then boil the ribs in the pot first.

5. Boil hot water in another soup pot. After the water boils, put the cooked ribs in and cook.

6. Cook the ribs for 5 minutes and add carrots and corn.

7. Cook on high fire 10 minute, add seasoning and stew for 30 minutes.

skill

In the past, we used to cook soup in a stew pot, but it's too late today, and the stew pot tastes better.