materials?

1. clams

2. shrimps

3. rape

4. lettuce

5. fresh mushrooms

6. a teaspoon of sugar

7. salt

8. Korean hot sauce

9.

clean all the ingredients, soak the clams in salt water for 1 hour first, and spit out the dirty things.

the vegetables can be changed into knives for standby, or they can not be cut. Blanch fresh mushrooms and drain for later use.

remove the shrimp line from prawns and scald them with boiling water. Drain and set aside.

add water to the pot, add Korean hot sauce according to your taste, and stir. Pour prawns and clams, bring to a low heat, and after 5 minutes, add rice cakes.

when the rice cake is soft, add vegetables and mushrooms.

add a spoonful of sugar to freshen up, salt and pepper.

Tips

1. You can also add crabs, preferably sea crabs, which will be more delicious. You'd better add a few slices of ginger to crab. ?

2. you can take out the prawns when they turn red in step 3. be careful not to cook them, or they will lose their taste. ?

4. If it's too light, you can use pork belly first, then add Korean hot sauce, stir-fry a few times and add water, and then the steps will be the same.