1. European countries have a long history and rich cultural heritage, they look at the attitude of the building is also very much focused on history, culture.
2. The new houses in Europe are like a brand new blank sheet of paper for architects and designers, without any limitations and restrictions. The old houses are different, they make people have some kind of constraints, and need to be innovative and design in preserving the essence of the building.
3. The purpose of restoring an old house is to preserve and inherit the historical and cultural heritage, and at the same time to meet the needs and comfort of modern life. Many old houses in Europe, which were originally used for purposes such as production and business or storage of goods, are now being converted for modern purposes such as residential or commercial use.
4. Repairing an old house requires a lot of time, labor and money, which can be more costly compared to building a new house. That's why this culture of restoring old houses has been going on in Europe for generations.
5. Unlike a new house, which is entirely based on the designer's ideas, the history, culture and architectural features of the house need to be taken into account before repairing it. This also requires years of experience and expertise from the designer and construction team to ensure the quality and comfort of the house.
In short, the culture of restoration of old houses in Europe has continued for a long time, and has become a distinctive European cultural and architectural style, not only because Europe has a very rich historical and cultural heritage, but also because Europeans look at culture and architecture with a very important attitude to protection and inheritance.
1 Ingredients: pork belly 500g, steamed meat powder 500g, carrot100g, yam 200g, onion 50g, salt 5g, soy sauce 5g, su