Tip 1, the soaking of the silver ear.

Soak the silver fungus must use warm water, never use hot water, hot water will not only destroy the nutrients of the silver fungus, and cooking is not easy to get out of the gelatin. The best way to soak the fungus is to use 30-40 degrees of warm water, fungus with warm water soak easier to cook out of the gelatin.

Tip 2, tear small dozen.

Soaked silver fungus torn into small dots, the smaller the dots torn, when cooking is easier to cook out of the gelatin, stewed out of the silver fungus soup viscous and delicious, but also save time.

Mastering these two points, the silver fungus is very easy to cook out of the gelatinous. Next, I will share the specific method of silver ear soup with you, take a look together.

Choose silver ear:

1, look at the appearance. When choosing silver fungus, you need to choose silver fungus flesh fat, elasticity and toughness is better, so that the quality of silver fungus is better.

2, touch with your hands. When choosing the silver fungus, you need to choose the texture is more brittle, the weight is lighter, so that the dryness of the silver fungus will be better.

3, smell odor. Good quality silver ear smells a faint fungal flavor, poor quality silver ear smells pungent sulfur flavor.