No fishy Spanish mackerel dumplings:

Main ingredients: 350 grams of Spanish mackerel, white pepper, 1 tablespoon of cooking wine, 40 grams of milk, 1 egg white, 1 gram of peppercorns, 10 grams of green onions, 8 grams of ginger, 30 grams of chives, 150 grams of pork.

Accessories: salt to taste, 2 tablespoons of sesame oil.

Steps:

1, prepare the flour, first add cold water and egg white, knead into a smooth dough, covered with plastic wrap molasses 20 minutes.

2, Spanish mackerel cleaned and gutted, along the beam bone inserted knife blade down two pieces of fish, along the tail up the two sides of the fish sliced down.

3, slice down the fish meat into fish meat paste, the flesh into meat paste.

4, fish and pork mixed together, pour wine and white pepper.

5, add salt and soaked bowl of onion and ginger water, stirring in one direction while adding water.

6, pour in the soaked bowl of pepper water, stirring in one direction while adding water. Add milk in the same way.

7, add the egg white and sesame oil, continue to stir in one direction.

8: Add the chopped chives and mix well. Form the dough into a dumpling sheet and wrap with the dumpling filling.

9: Add water and half a green onion to the pot and bring to a boil, then add the dumplings and cook.

10, finished.