Cream is best eaten cooked, not eaten raw easily. Because of fresh cream, it tastes bad and is not conducive to absorption. Generally speaking, first put the whipped cream into a container, then put the cream into a microwave oven, and heat it with low fire for 1 min, and then heat it with high fire for 5 minutes to make the cream completely cooked. You can eat it safely when it is cooked.
Light cream, also known as thin cream, generally refers to animal cream that can be used to decorate flowers. The fat content is generally 35%. After being sent into a solid state, it is the cream dotted on the cake. The nutritional value of fresh cream is between whole milk and butter, and it is healthier than vegetable cream. Because there is no sugar, it is called whipped cream.
Extended data
1, cream selection
Animal butter is an oil "differentiated" from milk. The fat content is very high, which does not conform to the concept of modern healthy diet. Although it has the advantage of natural and fragrant taste, it is advisable to eat less to avoid getting fat or raising cholesterol.
Step 2 store common sense
The storage method of cream is not simple, and you must never put it in the refrigerator at will. It is best to wrap the cream carefully with paper first, and then put it in a cream box or a sealed box for preservation, so that the cream will not harden due to the release of water and will not pollute the taste of other foods in the refrigerator.
3. Edible choices
No matter what kind of cream has the disadvantage of high fat and high heat, it is impossible to eat cream without getting fat in principle. If you can't resist the temptation of delicious cream, you can choose margarine to get addicted. This statement is completely wrong.
Baidu encyclopedia-egg white
Baidu encyclopedia-cream