Fresh seafood steaming will reflect the fresh seafood, of course, other practices such as salt and pepper shrimp and other practices have another flavor, depending on personal taste. One day bought a live Boston lobster, think direct steaming a little bland, and finally steamed with garlic fans, meat popping teeth, while garlic and fans absorb the lobster's fresh seafood is best to eat the original flavor, and then look at what seafood. For example, fresh sea fish, live abalone, steamed very fresh. Sea cucumber, octopus, sea shrimp, etc., braised up flavorful, especially flavorful. There are also some clams, scallops, razor clams and other small seafood, boiled in water, that is, white burnt, it is very fresh and invincible!

There are many ways to eat seafood, and steaming is naturally very good, because steaming can be very good to retain the nutrients. Usually the taste is relatively light can try to steam, practice simple, pure flavor, really save the meat fresh, original flavor. If you want to eat flavor, more challenging characteristics of seafood, mostly spicy fried. In fact, simply put, fried seafood, is nothing more than deprived of fresh, adding a sense of excitement. First, you can not guarantee that your frozen seafood how long they have been stored, in case you buy the kind of almost all bad, you just buy when you can not see with the naked eye, to wait until after thawing you will find a very stinky, stinky smell.

With the continuous improvement of the standard of living, many people for the ingredients are also constantly trying new ways of eating, that is, raw food. At present, many seafood products we can often see the phenomenon of raw food, for example, we go to the sushi store will eat some sashimi, such as salmon, ah, first of all, general seafood is mainly to do the steaming, eat its original flavor, because seafood is rich in protein content, to do the steaming in order to enjoy its value, such as doing the frying, deep-frying, baking these practices, which will make the nutrients a large number of loss, so I personally recommend doing the steaming! However, some shells and such stir-fried will be more flavorful.

In life, home cooking to eat the most, home cooking is the most popular, but we are full at the same time, we also want to eat some snacks over, or sometimes, go outside to transfer, eat a little outside the flavor, with the development of society, food is more and more, there has been too much food can not meet our needs.