Can drink wild chrysanthemum together to clear away heat and toxic materials and reduce swelling. It can inhibit staphylococcus aureus, diphtheria bacillus, streptococcus, Pseudomonas aeruginosa, bacillary dysentery and influenza virus. Clinical use:1.Shanghai flu: 9g of chrysanthemum, 9g of honeysuckle, 9g of forsythia and 9g of burdock, 6g of mint and 6g of licorice, decocted in water. 2. Acute suppurative inflammation: 30-60g of fresh Chrysanthemum indicum and its leaves are decocted frequently in water, and 30-60g of its flowers and leaves are decocted in water, washed externally or mashed for external application to the affected area. 3. Hypertension: Flos Chrysanthemi Indici and Semen Cassiae each 15g, soaking in water instead of tea (especially suitable for liver-heat hypertension). 4. Throat swelling and pain, eye swelling and pain, etc.: It can be combined with other drugs. Nutritional efficacy: Hawthorn tablets contain vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., as well as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals, and the lipolytic enzyme contained in them can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the functions of enzymes in the stomach. Chinese medicine believes that hawthorn has the effects of eliminating stagnation, astringing and stopping dysentery, promoting blood circulation and removing stasis. Indications are food stagnation, chest fullness, hernia and blood stasis amenorrhea. Hawthorn contains triterpenes and brass, which has obvious vasodilating and antihypertensive effects, and has the functions of strengthening myocardium, anti-arrhythmia, and regulating blood lipid and cholesterol content. The fittest is like this: most people can eat it. Children, the elderly and dyspepsia are especially suitable for eating. People with colds, indigestion, loss of appetite, calcium deficiency in children's cartilage and iron deficiency anemia can eat more hawthorn tablets. The bitter substance of dried tangerine peel is "limonin-like substance" represented by limonin and picrin. This limonin-like substance is mild in taste and easy to dissolve in water, which is helpful for food digestion. When dried tangerine peel is used to cook dishes. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Pericarpium Citri Tangerinae contains volatile oil, hesperidin, vitamin B, vitamin C and other components. The volatile oil contained in it has a mild stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate gas accumulation in intestinal tract and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the effects of invigorating the spleen, eliminating dampness and resolving phlegm, relieving boredom and retaining fragrance, reducing adverse reactions and stopping vomiting. So you can drink it together.