There are fried yellow croaker, garlic-roasted yellow croaker, steamed yellow croaker, spiced yellow croaker, sweet and sour yellow croaker and so on, all of which are very delicious.

1. The method of frying yellow croaker is to clean the fish, throw away the internal organs, sprinkle some salt on the fish, add onion, ginger, garlic, white pepper, etc. for pickling, remove the head part, break up with an egg, add starch, pepper powder and other materials, stir into a paste, roll each yellow croaker in it, and boil the oil. When the oil reaches 6% heat, you can put the fish into frying.

Second, burn croaker with garlic. Change the knife on the cleaned croaker, pour in salt and cooking wine, and marinate. Prepare seasonings such as onion, ginger and garlic, cut some fresh lean pork or pork belly, preheat the pot, first put garlic in the pot until it is golden brown, and finally pour all the seasonings into the pot, add appropriate water and stir, then add croaker and marinate seasoning, and then fire for braising. Steaming yellow croaker is one of the most commonly used practices in families, which can keep the original flavor. Cut the processed yellow croaker twice on the front and back, sprinkle with salt and marinade, then put onion, ginger and garlic on the fish, boil the water, put the fish in the pot, steam the fish for ten minutes, then take out the fish, pour the fresh steamed fish soy sauce on the fish, and cut some shredded onion and pepper on the fish.

3. The method of burning yellow croaker with scallion is to pickle the fish with cooking wine and salt after cleaning it, prepare seasonings, cook the oil in a pan, fry the pickled yellow croaker until golden on both sides, add seasonings, steam all the excess soup in a steamer, then collect the juice with strong fire, and decorate it with chopped green onion before taking it out of the pan.