First soaked in water for more than an hour, and then marinated in cooking wine for more than 35 minutes can be, the following introduction to the practice:

Preparation materials: 1 bag of dried moss, gizzards 280g, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, salt according to personal taste, oyster sauce 1 tsp, onion and ginger moderate, pepper 2g, Lao Gan Ma hot sauce moderate, sugar 2g

Making steps:

The first step is to handle the gizzards, buy back to clean + cleaned in a utensil, put it in cold water more than 1 hour, and then marinated for more than 35 minutes. 1, first deal with the gizzard, buy back the gizzard clean + cleaned into the utensil, cold water soak for more than 1 hour, on the way need to change the water a few times, so you can de-fish.

2, cleaned gizzards sliced.

3, gizzard into the utensil, add chopped ginger, soy sauce.

4, add cooking wine, appropriate more than one spoon, deodorization, marinate for 35 minutes.

5, start a frying pan, add cut ginger stir fry.

6, then add the marinated gizzard stir-fry, stir-fry until brown and add pepper. Stir-fry for 3 minutes and set aside.

7, another frying pan, add garlic and sauté, then add dried moss, soy sauce, salt and stir fry.

8: Add sugar and stir-fry for 2 minutes.

9, add the fried gizzard.

10, add oyster sauce, add the dried mama, quickly stir fry, turn off the fire out of the pot.

11, plate, sprinkle a few sesame seeds garnish.