The scientific name of the big white diaoyu is Tiaozui fish. Tiaozui fish is a large-scale economic fish, which is famous for its tender meat, white taste and delicious taste.

what's the practice of steaming the fish?

Scrape the scales of the fish, cut it from the middle of the abdomen, remove the internal organs and gills, and clean it.

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add a proper amount of cooking wine, pepper, salt, onion and ginger slices to marinate the fish.

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Because the belly of the fish is weak, it is best to wrap it with lettuce leaves and fix it with a toothpick. This can steam the fish back and belly at the same time. Put it in a steamer and steam for about 15 minutes.

Drain the steam water from the fish dish and wipe the surface around the fish with clean gauze.

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Mix steamed fish black bean oil, salt, monosodium glutamate, pepper, cooking wine, pepper oil and white sugar into a sauce and pour it on the fish body.

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Cut shredded shallots, shredded carrots and shredded ginger in advance and cover the fish surface.

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pour a proper amount of vegetable oil into the pot, heat it to 3% to 4%, and pour the shredded onion and ginger for fragrance.

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the surface is decorated with small pieces of coriander, and the dish is finished.

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