tangyuan
During the Lantern Festival, I have the habit of eating dumplings, mainly praying for the whole family to be round and round. The dumplings are mainly made of glutinous rice, which is flat in nature, sweet in taste, tonifying deficiency, regulating blood, and invigorating spleen and appetizing. Yuanxiao dumplings are a festival food for the Lantern Festival.
Chinese dumpling
On the fifteenth day of the first month, the north has the habit of eating jiaozi, while the people in Henan have the custom and tradition of "fifteen flat and sixteen yuan" for the Lantern Festival, so jiaozi should be eaten on the fifteenth day of the first month. jiaozi has a long history and is very popular among the people. There is a saying among the people that "it's delicious but not as good as jiaozi".
Yuanxiaocha
There is a custom of eating Yuanxiao tea in Shaanxi and other places, that is, putting all kinds of vegetables and fruits in hot soup noodles, much like the ancient "Yuanxiao porridge". Yuanxiao tea contains a lot of cellulose, minerals and vitamins, and it is not as greasy as ordinary Yuanxiao, which has a neutralizing effect on the acidic physique presented by eating more animal food in festivals and makes Yuanxiao's nutrition more comprehensive.
lettuce
In Guangdong, people like to "steal" lettuce and mix it with cakes to cook during the Lantern Festival. It is said that this kind of food represents auspiciousness, and the main picture is a well-intentioned head. Lettuce, which is most commonly used in festive occasions such as the opening of new stores, is also a necessary holiday item for the Lantern Festival. Secondly, lettuce is homophonic with "making money", so it is also regarded as a festive thing symbolizing wealth and good fortune.
tea-oil tree
Eating on the night of the Lantern Festival, the ground says "fifteen flat, sixteen yuan", one day to eat jiaozi, one day to eat Yuanxiao; In the mountainous area, it is "fifteen dozen camellia oleifera, sixteen pinch flat food". It is the so-called "ten miles of different customs." Making tea is to stir the tea noodles with chopsticks to make camellia oleifera, also known as noodle tea.
Oil hammer
During the Lantern Festival in the Southern and Northern Dynasties, people would pour rice porridge or bean porridge with gravy to make oil hammers, but this food was mainly used for sacrifices, not to mention holiday food. However, it was not until the Tang Dynasty that Zheng Wangzhi's "The Record of the Chef" recorded: "Dieting in the middle of the year, going to the oil hammer." The method of making an oil hammer is similar to the fried Yuanxiao of future generations, according to a record in Shangshi Order quoted from Taiping Guangji and Lushi Miscellanies. Some people call it "the pearl of oil painting".
Face lamp
Lantern Festival lights are auspicious lights, which can ward off evil spirits and get rid of diseases. Therefore, kneading bean flour lights on the 15th day of the first month is the common people's wish for a happy family and prosperous family business in the new year, so flour lights are also a common food in Lantern Festival.
pastry with jujube paste filling
People in western Henan like to eat jujube cakes during the Lantern Festival, which has the meaning of good luck and wishful thinking. Jujube cakes are fragrant and sweet, and contain nutrients such as vitamin C, protein, calcium, iron and vitamins, which can not only replenish spleen and stomach, but also benefit qi and promote fluid production. It also has the effects of protecting the liver, increasing muscle strength, caring skin and preventing aging.
RICE CAKE
Sticky cakes, also known as rice cakes, are eaten in addition to Yuanxiao and noodles during the Lantern Festival. Sun Simiao, a famous doctor in the Tang Dynasty, wrote in "Prescription to Prepare for a Urgent Need, Food Treatment" that "it is sweet, slightly cold, non-toxic, heat-removing, and qi-benefiting." After the Tang Dynasty, there were also records of eating cakes during the Lantern Festival in the Yuan Dynasty.
Are Yuanxiao and Tangyuan the same thing?
No.
Many people in life think that glutinous rice balls and Yuanxiao are the same thing, but in fact they are not the same thing. The difference between glutinous rice balls and Yuanxiao is mainly in the production, region, cooking and stuffing:
Generally, Yuanxiao stuffing is made by cutting it into small pieces and dipping it in water with glutinous rice flour. Tangyuan is made by wrapping glutinous rice flour into skin. Secondly, Lantern Festival is generally a festival food in the north of Lantern Festival, and glutinous rice balls are eaten every winter solstice in the south. Another is that Yuanxiao is rolled out, the skin is dry and soft, the dumplings are wrapped, and the skin is smooth and sticky; Finally, the solid sweet fillings used only in the Lantern Festival were selected, mainly black sesame seeds, five kernels, bean paste and other fillings, while the dumplings were selected more.