material

Green beans 500g；; Pork not100g; 50g； of sprouts; Zanthoxylum bungeanum10g; Dry red pepper10g; Salt 2g; MSG 2g

method of work

Fried beans

Beans are deboned and cut into 5 cm long sections. Relax the oil in the pot, add the beans to the oil at a temperature of 60% and fry with low fire until the surface shrinks into a tiger skin. Take out the oil control.

Stir up meat foam

The oil in the pot is 40% hot. After frying the pepper with low fire, add the meat and stir-fry it with ginger, garlic and dried pepper, and stir-fry the fragrance. Adding cooking wine to remove fishy smell and enhance fragrance. Stir-fry the sprouts.

Stir-fried beans

Add beans, chicken essence, salt and seasoning. Stir-fry evenly.