Beef how to do delicious and tender hot pot

Beef how to do delicious and tender hot pot, we are very fond of eating meat, and the taste of beef is very good, but we are not very good at making beef, in fact, there are methods and secrets, I'm going to take a look at how to do beef how to do delicious and tender hot pot with you.

How to make beef delicious and tender hot pot 1

Production method: 1, want to make a delicious beef hot pot, you must pick the very right beef. In fact, most of the beef is edible, and if you make your own beef hot pot at home, it is recommended that you choose beef tenderloin or snow meat. Because these two kinds of meat are better to cook. Beef in hot pot restaurants tastes tender because most of them use tenderizing powder or use baking soda to make the beef tender. You can use beer at home to achieve the same result.

2, we first buy back all the beef are clean, and then the beef surface of the sinew are removed, the beef cut into thin slices. Raw ` beef is relatively soft, slicing is more difficult. You can put the beef into the refrigerator to freeze before cutting, so it will be easier to cut. We put the cut beef into a large plate, add a proper amount of beer to it, and then stir it well in one direction without stopping.

3, let the beef fully absorb the beer, we finally add a little salt, sesame oil and pepper, stirring well in one direction. Add sesame oil, you can lock the moisture in the beef, so that the taste of beef is more tender. We then put the prepared starch and egg white into it, still mixing quickly in the same direction. Finally, we put the stirred beef, cover with plastic wrap and put it in the refrigerator for about 30 minutes. When you make beef hot pot, take it out and plate it.

This is what I share with you today, how to make tender and delicious beef hot pot at home. Isn't the method very simple? If you have time, you must try it at home. About cooking, if you have any other tips, welcome to leave a comment below.

Beef how to do delicious and tender hot pot 2

Beef cut thin slices, to top knife cut, that is, against the grain cut, about 2 millimeters, cut the best soak blood, of course, if the beef is very fresh can not soak. The beef should be squeezed dry.

Prepare onion and ginger water in advance, and put it in the refrigerator. Ice water is best for the beef.

Filter out the onion and ginger, leaving only the water, add a little bit of baking soda to the water, just a little bit, must not be too much, or the meat will rot. Then a small number of times to the beef with water by hand, each time to wait for the water to eat into the beef and then add water. Grabbed the beef bowl is no water, because they are all eaten by the beef. Then it goes in the fridge for 20 minutes. This is to see a hot pot restaurant to do.

Frozen beef out, you will find the beef out of some water, it does not matter, mind if you pour it out on the good can also do not care, this is normal. Then add salt, sugar, pepper, soy sauce, pepper, chili powder seasoning. If you do not eat spicy, do not put pepper and chili powder, this is spicy flavor. Keep grabbing with your hands, grabbing and dropping a few times. Beat in an egg white and then scratch to eat into the beef, and then put some cornstarch with a little water, the water does not need to be much, and then scratch for a while, so it's almost the same. Then pour in vegetable oil to seal the beef marinated for more than an hour can be shabu-shabu. The one above without pepper and chili powder is the original flavor, if you add minced garlic is garlic flavor, or add cumin, it becomes cumin flavor, you can also add coriander.

Sealed oil beef, cover the plastic wrap, at least one hour, so that the marinade can be eaten, the weather is hot to put in the refrigerator.

Beef how to do delicious and tender hot pot 3

Beef hot pot, hot pot in a particularly popular one. And beef made tender beef hot pot, more attractive to diners. Today, for the pro share: hot pot beef how to do tender.

Ingredients

Beef 150 grams

Egg white half

Ginger 20 grams

Powder 6 grams

Beer 3 tablespoons

Hot pot soup base a portion of

Garlic 3 cloves

Lard 15 grams

Soy sauce 5 grams

Beef and pork are the most important ingredients in a hot pot. g

Sesame oil 5 g

Prepare the ingredients: beef, ginger, beer, garlic, eggs.

Slap the garlic with a knife, peel it, and mince it.

Grind the ginger into minced ginger.

Squeeze out the ginger juice.

Slice the beef along the horizontal stripes. This is the first step in tenderizing the beef.

Place the sliced beef in a glass bowl and pour in the ginger juice.

Add 3 tablespoons of beer.

Wash your hands well, put on disposable gloves and knead the beef with the ginger juice and beer. Knead for a minute or so.

Put the kneaded beef aside to marinate for ten minutes so that the beef can fully absorb the beer and ginger juice.

Then open the egg, take half of the egg white and put it into the beef that has absorbed the beer and ginger juice.

Stir with your hands in one direction for about two minutes.

Then pour in a moderate amount of sesame oil.

And then stir well, so that the beef inside the egg white and beer and ginger juice lock. Then put aside to marinate for fifteen minutes, if there is a refrigerator in the freezer half an hour better. A well-marinated beef is the second step of tenderness.

The last step is also very critical, is to brush the hot pot when the beef can not brush too old. Do a good hot pot soup base on high heat. Put the beef into the leaky sieve. Brush it quickly into the hot pot (about 20 seconds of blanching).

Brush until the beef is just barely raw (all white). Pick it up as soon as it changes color.

Put the lard in a pan and when it's 70-80% hot, put the minced garlic in and pop it until it's golden brown. Make it into garlic oil.

Take a small dish, put soy sauce and put garlic oil in it to make the sauce.

Plate, hot pot tender beef is made.