How to eat dried magnolia tablets?

Magnolia slice is a dry product made of fresh winter bamboo shoots or spring bamboo shoots. Because its shape and color are very similar to the petals of magnolia, it is called "Magnolia slice". Its producing areas are mainly in Hunan, Jiangxi, Guangxi, Guizhou and Fujian provinces. The quality of Yulan tablets is identified from the aspects of color, length and width of the body, dryness and humidity, and smell. Look at the color: whoever has a smooth surface and is jade white or milky white has good quality; However, those whose surfaces are dull and gray are of poor quality. If there are focal spots or dark yellow, it is burnt. Measurement: measure the length and width of the film body. Jianbao should be no more than 8 cm long and 3-4 cm wide. Winter slices should be no longer than 12 cm and about 4 cm wide. Peach slices should be no longer than 16 cm and 5-7 cm wide, and spring slices should be no longer than 20 cm and 9 cm wide. Those that are within the above specified standards, with tight bamboo shoots and thick bamboo shoots are of good quality; However, if it exceeds the standard, the bamboo shoots are sparse and the thin bamboo shoots are of inferior quality. Dry check: the ingredients are dry when the tablet body is not sticky, and sticky indicates the ingredients are wet. Smell smell: those who have only pungent sulfur smell and no other smell have good quality; If the sulfur smell is not strong, it is easy to deteriorate.

Efficacy and function of dried bamboo shoots: sweet and cold in nature, and also has the functions of relieving summer heat, clearing viscera, resolving food stagnation, promoting fluid production and appetizing, nourishing yin and benefiting blood, resolving phlegm, relieving annoyance and diuresis. Nutritional value of dried bamboo shoots: rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, B2, C.

Efficacy and function of dried bamboo shoots;

Sweet and cold in nature, it also has the functions of relieving summer heat, clearing viscera, resolving food stagnation, promoting fluid production, stimulating appetite, nourishing yin and blood, resolving phlegm, relieving vexation and diuresis.

Nutritional value of dried bamboo shoots;

It is rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, B2 and C. Dried bamboo shoots contain a variety of vitamins and cellulose, and have anti-cancer and anticancer effects. Fat people can also promote digestion after eating bamboo shoots, which is a good product for obese people to lose weight.

Fried meat with dried bamboo shoots is my favorite. The most important thing is dried bamboo shoots, which are sun-dried, delicious and chewy, that is, the feeling that you still want to eat after eating, which will make you aftertaste. I don't know if you have such delicious food in your heart that you can't forget it. In short, fried pork with dried bamboo shoots is my favorite ~ ~

Calories of food recipes: 3 15 (calories)

Ingredients

Appropriate amount of dried bamboo shoots

Rouyikuai

Methods/steps

The dried bamboo shoots are soaked and cut early, and so is the meat. The operation is as follows!

Put the cut meat directly into the pot, fry until dry and oil.

Stir-fry until the meat is cooked. Add soy sauce and salt.

Then pour in the dried bamboo shoots and stir fry.

Season and serve.

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