Utilization of Soybean Residue in Soymilk Machine Guishu Soymilk Machine has been popularized. Soymilk is delicious and nutritious, and people like it very much. Using a soymilk machine to make soymilk at home often leaves a lot of bean dregs. These bean dregs are useless and it is a pity to lose them. In order to make use of these nutrient-rich bean dregs and turn waste into treasure, several utilization methods are introduced: small tofu is prepared with appropriate amount of bean dregs, a little chopped green onion and Jiang Mo, 2 eggs, refined salt, monosodium glutamate and oil. Put the oil, chopped green onion and Jiang Mo into the bean dregs, stir-fry twice in the pot, beat in the eggs, stir-fry for 3-5 minutes, and add seasonings such as salt and monosodium glutamate. This kind of bean curd is rich in nutrition, which can strengthen the body and nourish the brain if eaten frequently. Prepare 3 eggs with bean dregs egg cake, bean dregs100g, chopped green onion, refined salt and edible oil. First, put the bean dregs into a basin, beat in the eggs, and add the refined salt and chopped green onion into it and stir well. Then pour a little cooking oil into the electric baking pan, then put the prepared bean dregs into the electric baking pan and spread them flat, and eat them after 4 ~ 5 minutes. The bean dregs cake made in this way is yellow, fragrant and rich in protein, which is very suitable for children and the elderly who are anorexic, obese or malnourished. 300 grams of bean dregs, 0/20 grams of corn flour/kloc-0, and a little water are prepared for the bean dregs. Put the bean dregs into a pot, add the corn flour, add water and stir evenly, knead into a steamed bun, and steam in a pot for 15 minutes. This kind of bean dregs is rich in nutrition and has many functions such as reducing blood fat, nourishing brain, lowering blood pressure, etc. If it is often eaten by middle-aged and elderly people, it will be of great benefit to health care. Bean dregs hair cake Pour bean dregs into a bowl, add a proper amount of flour and a little hair flour, stand for a few minutes, put it in a flat plate and steam it in a steamer, and a plate of loose and soft bean dregs hair cake is ready. After uncovering the pot, cut the bean dregs cake in the flat plate into appropriate squares or strips and serve. This bean dregs cake is not only nutritious, but also the crude fiber in it is of great benefit to the digestive system of human body and the prevention and treatment of diabetes. The processing ways of bean dregs convenience food are: 1 baked bean dregs 1. 1 processing of bean dregs. The bean dregs obtained by processing soybean milk in the student canteen are selected as raw materials and processed according to the following two routes: A: bean dregs → drying → crushing → sieving (100 mesh) → bean dregs powder B: bean dregs. 100 mesh) → bean dregs slurry 1.2 The basic formula of making bean dregs cake: refined white powder 150g, potato powder 46g, sugar 2 1g, salt 1.2g, peanut oil 18g. Using a certain proportion of bean dregs to replace part of flour, a series of foods were made by kneading, molding, baking (or frying). * 2 Production of white bean paste stuffing Fresh bean paste is mixed with appropriate amount of water, crushed with a high-speed tissue masher, and filtered with gauze to be semi-dry. Cooking for about 18min, adding 70% white sugar to bean dregs, cooking until thick paste, and drying in an oven until the surface is free of water to obtain the finished product. The white bean paste prepared by the above method has better flavor, rougher taste and lower viscosity than pure bean paste, but it can completely replace bean paste to make various dumplings. 3. Raw material formula for making beef balls with bean dregs (%): bean dregs paste 34.0, ground beef 7.8, margarine 0.8, fresh cream 7.6, flour 7.6, onion 15. 1, seasoning 0.8, salt 0.45, flour 18.25, and water 7. Using bean dregs instead of mashed potatoes in the ingredients of raw beef meatballs, the finished product tastes smooth and has no bean dregs smell. Among the bean dregs beef balls, protein and dietary fiber are high, which is an ideal food. Bean dregs are rich in nutrition, especially the dietary fiber content in dry matter of bean dregs can reach more than 50%, which is an ideal natural dietary fiber source. Various foods made from bean dregs can increase the intake of dietary fiber, help prevent colon cancer, hypertension, diabetes and other diseases, and provide people with high quality and low price health food. The following problems should be paid attention to in the production of bean dregs instant food: First, bean dregs should be properly treated, bean dregs powder should pass through a 100 mesh sieve, and the particle size of bean dregs slurry should be below 100μm, otherwise the taste will be rough; Second, the addition of bean dregs should be appropriate. If the addition is too large, it will make the processing operation difficult, the product is not easy to form, and the quality of the finished product is poor. For specific foods, it should be determined through experiments; Third, the characteristics of convenience food should be maintained, and the texture, flavor, color and other characteristics of food should not be affected by adding bean dregs. A lot of detailed work needs to be done on which foods bean dregs can be added, how to determine the addition amount and how to control the production process. With the continuous development of food industry and the improvement of people's understanding of nutrition and health care, bean dregs food will have a broader development prospect. Bean dregs can not only be used as feed, but also become a high-quality food processing raw material, making greater contributions to mankind.