1. First, prepare a green radish, clean it, cut off the tail and rub it into filaments.

2. Put shredded radish into a large bowl, add a spoonful of 1 salt and mix well. After a while, the water will come out. Remove the water by hand.

3. Chop it on the chopping board.

4. Cut some chopped green onion and put it in the radish.

5. Add some cooking oil, a little pepper, sugar, chicken essence and a little salt, then pour a spoonful of dry flour and beat an egg, and stir well. If the batter is too thin, you need to add some flour and stir it into a thick batter, so that the meatballs can be squeezed out of the tiger's mouth.

6. When the oil in the pot is 50% hot, turn off the fire, squeeze out the meatballs and put them in the pot. After all, the fire was fired.

7. Turn on a small fire. After the meatballs are set, gently stir the meatballs so that the surface of the meatballs is fried into golden brown, just like this.

The prepared meatballs are more fragrant when they are hot, one bite at a time, and can be crispy. The radish balls fried in this way are very delicious both in cooking and soup. Interested friends can try it.

skill

There are many kinds of radishes. What are the functions of white radish, green radish, carrot and carrot?

White radish is cool, and has the functions of promoting digestion, reducing qi, resolving phlegm and promoting digestion.

Green radish is cool, and its effect is basically the same as that of white radish. However, green radish mostly enters the liver to clear liver fire, while white radish mostly enters the lung to clear lung heat.

The effect of carrots is unknown.

Carrots contain a lot of carotene, which has the function of nourishing the liver and improving eyesight.