As a kind of black tea, the shelf life of xinyang red has been fixed at 1-3 years. If it is not properly preserved during this period of 1-3 years, it will affect the taste and quality of tea. What are the preservation methods in xinyang red?

There are five taboos for drinking tea:

Avoid poor sealing, humid climate or environment, resulting in damp and moldy;

Avoid mixing with other items. Tea easily absorbs the taste of other things, resulting in a bad taste. If it is not stored with cigarettes, wine, spices, non-staple food, mosquito-repellent incense, cosmetics, Chinese and western medicines and all kinds of dry food;

Avoid long-term illumination;

Avoid long-term exposure to high temperature environment;

Avoid direct exposure to air without sealing;

Therefore, tea should be stored in a dry, clean, dark, low temperature and closed environment. Traditionally, tin cans, iron cans, porcelain cans, quicklime and activated carbon are sealed and preserved.