Chicken thighs can be cooked in 15-20 minutes.

Cooking chicken thighs, if you use different containers, the natural cooking time is different, and we also need to be based on the size of the chicken thighs, first of all, let's say, with ordinary pots and pans to cook the chicken thighs, generally all cooked then, at least 15 minutes to 20 minutes or so, because the chicken thighs of the meat is the thickest part of the chicken body, if the time of boiling is too short, it is likely to result in a half-cooked situation.

If we want to speed up the process and cook the chicken thighs in the shortest possible time, we can use an electric pressure cooker or a high-pressure cooker, which usually takes only 10 minutes to make the chicken thighs soft and flavorful, and especially the chicken bones will become soft.

Precautions for using a pressure cooker to cook chicken thighs

1, each time before use should be carefully checked whether the pressure limiting valve vent is smooth, to keep the anti-blocking cover clean.

2, the pot should not be too full of food, generally should not exceed four-fifths of the height of the pot.

3, close the lid to the lid and the pot body of the lid mark, completely buckle closed. Don't overdo it.

4, close the lid after heating, see more steam from the pressure-limiting exhaust hole and then buckle the pressure-limiting valve cover.

5, when the pressure-limiting valve work, turn down the fire, keep the pressure valve can be slightly action.

6, before opening the cover must wait until the pressure is completely reduced, that is, the protective device spool down reset before opening the cover.