Tiantan Park, near longtan lake ① Junggar Restaurant-Shihezi Beijing Office Restaurant.
Distance: 15 minutes by taxi from Tiantan Park.
From time to time, it will be very! Greed! Sheep! Meat! String! ! ! At this time, Beijing Office of Xinjiang Department is the best choice ~
The restaurant is located in the liaison office building of Shihezi City, the eighth division of the Corps. Compared with many Beijing office buildings, it is still quite low-key and simple. By the way, Zhao Xiansen made up for me the background knowledge of Shihezi City and the Eighth Division.
The food was served quickly, and the hand-grabbed rice was served first, and it was a big plate.
There is a difference between vegetarian food and meat. There are two lamb chops on the meat, which are tender and fragrant, and they are not enough to eat. Fortunately, a lot of mutton came in the back ~
Fried rice is great, with distinct grains, chewy head and not too hard, but fried with sheep oil is not bad at all, and cumin tastes just right. Two people ate a little too much, but in the end there was really only a sip left. . . Bake steamed bread. I didn't eat well in Xinjiang restaurant before, so I want to try another one, and this one won ~
Hot, crispy, stuffed with a strong mutton flavor, we ate it in an instant.
Onion mutton stuffing, although the stuffing is not big, but it tastes great, and the juice soaked in steamed stuffed bun skin is also fragrant ~
I only ordered two kebabs this time. The meat is thin, but it's not firewood at all and it's not tender. It is also worth recommending ~
Junggar Tofu Pot is a pure soy sauce, which can be understood as braised Japanese tofu stew with a slightly thick sauce. Hmm.
Hard dishes are served last, and meat is wrapped in red sauce. A big plate, we were a little dumbfounded when it was served, and we were worried that it would be too wasteful after eating. And underestimated their combat effectiveness. . .
I've only eaten white sauce before, but I didn't know I could make red sauce. So on the basis of its delicious taste, there is also the gratifying taste of saute spicy chicken, which is delicious ~ ~
Mutton is rich, full of taste, fresh and tender, and not delicious at all. His mutton is really delicious ~
Nan is delicious, too. When I ate the first piece, I still felt a little hard and not delicious enough. I soak it in the juice for a long time before eating it. When Nan sucks up the red juice, the taste becomes soft and super delicious! It's so delicious that I can't stop ~ ~
② Hubei Tianxiang-Wuhan Beijing Office Restaurant
Distance: It takes about 10 minutes by taxi from Longtan Park.
The restaurant is on the second floor of Wuhan Building, and the first floor is idle and deserted. Zhao Xiansen said that it is similar to the nearby Guangxi Building. Well, it is estimated that the Beijing office in this area is similar. As for the environment and service of the restaurant, it's really not so good. Not as good as Nalan's. Half of the thick menu is Sichuan cuisine series, which makes me feel cold. Of course, the best thing is that I didn't see my favorite lotus root ribs soup, so I had to give it up. Later, when I saw someone at the next table, I specially asked the waiter to ask, but this only existed in the "hidden menu" and only regular customers knew. Well, next time, if there is a next time. . .
However, I am very satisfied with this meal. Two small dishes captured my heart. One is a millet and vegetable bowl, which is really slippery. The taste and consistency are my dishes, and it tastes particularly comfortable. I really don't want to stop bowl after bowl. The other one is Regan Noodles, which is actually very different from the painting style I ate in Wuhan, almost not spicy, but the version of heavy sesame oil here has a layered feeling and a unique taste, and I quite like to say ~ ~
As for steamed wuchang fish, we originally ordered the fish with chopped peppers. Although the waiter said that it might not be available when ordering, it went directly to the steamed version without confirming it with us at all. I can't disclose more information about this service. The fish is still quite fresh and the weight is quite humanized. Two people eat just right ~ ~
I remember eating Wuchang fish in Wuhan before. It's too big and wasteful. . . As for the lotus root circle, it is really derailed. It's completely different from the lotus root circle that I ate in Wuhan and had a good impression. . . Here are ordinary meatballs, and you can't eat lotus roots at all. All right! ! ! It's so mulberry heart. Seriously not recommended.
③ Shaanxi Beijing Office Restaurant
Distance: It takes about 15 minutes by taxi from longtan lake Park.
This Shaanxi Beijing office is definitely the most affordable and largest of all Beijing offices I have ever been to. Of course it tastes good, too. Almost every key word to eat is incense!
The soft mutton in Hanaha's mutton buns is accompanied by the mutton aroma of mutton soup, and the delicious oil sprinkled on the noodles exudes a rich and authentic spicy oil aroma. The meat flavor of chewing gum pork elbow is full of faint wine flavor, and the bacon in Chinese hamburger is full of meat flavor. Scrambled eggs with local vegetables are simple, but the smell of oil is irresistible. The more Qin Zhen rice skin chews, the more delicious it is. Even the soup with minced meat is made of mutton soup. It is also because they are all too fragrant, so the key words after eating become support. . . It's all because the "small portion" on the menu is so misleading. As far as the price of food is concerned, I think a small portion is just a small portion. For example, the oil-sprinkled noodles eaten in Xi 'an restaurant in Xi 'an are really small bowls, but here they are sincere. . .
Except for Chinese hamburger and mutton bread in soup, other small portions are no different from other normal portions, which makes Zhao Xiansen and I wonder what this large portion looks like. . . Delicious+enough, I will eat delicious. . . Fortunately, I returned a dish in time. Ahem. But I have already thought about what to eat when I come back. Wow, haha.
④ Jiangxi Hotel-Jiangxi Beijing Office Restaurant
Distance: It takes about 15 minutes by taxi from longtan lake Park.
This restaurant in Jiangxi Beijing Office is said to be delicious, not far from home, just outside the East Tie Ying Bridge in the South Third Ring Road, in Jiangxi Building, so I made an appointment with my friends to eat here at noon. Among the restaurants I have eaten in Beijing Office before, this one is relatively high-end. We didn't order any hard dishes. It cost more than 200 yuan, but it was really delicious.
Dried egg with cold dish and leek, recommended by the waiter, looks unremarkable, but the dried egg tastes great, slippery, tough and not too hard. I like it.
Health-preserving cauldron is his home-cooked dish. The extra-large radish pieces are simmered in broth, leaving only the sweetness and broth taste of radish, and the taste of boiled radish that many people are afraid of. It is quite good. Because pot friends can't eat too spicy, they gave up the green pepper triangle peak and ordered a stir-fried beef, which was slightly spicy, but we had enough spicy and liked the seasoning, but the beef here was still not as fragrant as the beef we ate in Hunan, unfortunately ~
Each of the four dishes is quite to my taste, but it doesn't quite match the Jiangxi cuisine I remember. I thought it was all kinds of crock soup. . . But what I like best about this meal is Nanchang fried powder. The powder is so cool and smooth, and the spicy taste is very enjoyable. Wall crack recommended! ~~
⑤ Nalan Restaurant-Guangxi Beijing Office Restaurant
Distance: It takes about 15 minutes by taxi from Tiantan Park.
I admit, I've always been curious about snail powder and finally got a chance to taste it. Well, in Nalan, it's called Youfen. Then, I haven't been to Guangxi, which is probably one of the reasons why I chose Guangxi as my first choice.
Recommended dish: Guilin rice noodles. Although it is a big bowl, it is not as big as expected, and it is dry! Powder! . . . I remember Guilin rice noodles with soup. Of course, this deep-rooted impression stems from the small shop specializing in Guilin rice noodles at the school gate in middle school. I really didn't eat less before After mixing, it still looks quite light, but the taste is very similar to that at the school gate, except that there is no soup version. I wonder if the local rice noodles in Guilin are dry or wet. And I, probably always my favorite, is the crispy soybeans fried inside ~ ~
Friend powder absolutely loves this meal, no one! You can smell the stink when you get close. Thanks to the taste of sour bamboo shoots, it tastes delicious and has a mild spicy taste. In Guilin rice noodles, wide noodles also win my heart more than round noodles. This is quite heavy. I basically wrapped it up and it lasted until the evening. .
The taro in Lipu here is just like the signboard of the restaurant. There is a special menu to list all the dishes cooked by taro. We chose two small spots, and this steamed one is not quite what we expected. I don't know if it's because of steaming. It tastes very dry. You can only taste the aroma of taro if you swallow it. Well, taro is better for me to catch up with. . .
There is also a kind of taro that is relatively small: taro cake. This will be much smoother. Taro and oil are delicious when mixed together. Recommend one ~ ~
Steamed small yellow croaker with perilla. It's really small, but the advantage is that the fish is fresh and tender. I like it ~ the seasoning is a little salty. It's also appropriate for me to catch up with each other ~
Glutinous rice bone oil is very large, and ash is often very large. . . Besides, the lotus leaf I rushed to my feet tastes more like tea than lotus leaf. . .
Longzhong Hotel near Sanlitun and Gongti: Xiangyang Beijing Office Restaurant
Distance: About 10 minutes by taxi from Sanlitun.
Before going to the Beijing Office restaurant in Wuhan, I always complained that I didn't eat lotus root ribs soup. When I found this Xiangyang Beijing office restaurant, I immediately decided to go, and the taste was not lost to what I ate in Hubei. ! ! Sweet lotus root soup and soft waxy lotus root, I was moved at the moment I went in ~ ~ ~
Besides, other dishes are good. Although the two of us haven't tasted many, the overall level is far better than that of Wuhan Beijing Office restaurant, from food to service. Speed was included in the list of restaurants that must come again for the first time, and even the idea of taking his membership card moved. . .
I'm afraid it's hard to find the Longzhong Hotel hidden in the alley. I want to hide myself, so I finally decided to go to Amway, especially those who like hubei cuisine. I must try ~
Xiangyang cuisine, which one do you know? ~ ~ I want to come here from time to time and try it.
We went early and became the first table guests, so the food was served quickly, which was great ~
Xiangyang beef noodles. Later, after listening to other tables to order, many repeat customers came for this bowl of noodles. It looks red, but not too spicy. The soup is full of beef, which is very similar to the kind of yellow beef that Phoenix eats. It is especially beef-flavored and fragrant! Noodles are also very authentic alkaline noodles, and I like them very much ~
The road of opening beans was recommended by the waiter. I am super! Honey. ! The first time I ate my own sweet beans, it was really crisp and sweet. I can't help sighing that this raw material is really invincible. I recommend three fresh bean skins. Think about it when you see it. . . In other words, the three fresh bean skins produced in this restaurant are quite good. They are crispy, not too oily and delicious. But alas, my favorite dried radish is a little less, and I like it even more when I have more ~ ~ The last highlight is of course the lotus root sparerib soup, anyway.
The satisfaction of 360 degrees without dead ends is not lost to Prince Kang Long of Wuhan at all. A small portion is enough for two people. The point is! There is nothing here! Limit! Go on! Soup! ! OMG, you know what a wonderful thing it is for me, a little expert in soup ~ ~ ~
Bowl after bowl can hardly stop!
Look at the version after the soup. I almost want another bowl.
Xinjiang restaurant near Beijing Zoo-Urumqi Beijing Office Restaurant)
Distance: It takes about 10 minutes by taxi from the zoo.
Sanbao meat is very delicious. The mutton tastes full but not strong, and the meat is tender. I have no pressure to eat fat with skin. South soaked in mutton soup, soft and delicious. A small portion of 38 is enough, and three people eat properly.
Saute spicy chicken extra large, order this. My focus is noodles. The soaked noodles are slightly spicy and delicious. So, this meal is all kinds of staple food+big meat, all horizontal goods, I'm exhausted.
The only vegetarian dish, Xinjiang cold dish. Tired of eating meat. Take two bites. Not bad.
Finally, mutton kebabs. The above is after everyone took two strings each.
There are two kinds of mutton skewers in the store, one is the red willow barbecue, 15 yuan, but I have never liked such a big skewer, because it is easy to roast the meat without rotting, and there is no heroism and feeling of eating skewers at the barbecue stall. So I still choose the ordinary one. 5 yuan a string is not small, and it is quite affordable. The meat is fat and thin, tender and delicious.
Juicy, like one. We ordered fifteen strings at a time, but I solved six strings, and the food was very high ~
Bake steamed bread. I really wanted to try it before I came. I thought it was the hot crispy skin in the photo. As a result, the skin is much harder than I expected, and the texture of the baked skin is a bit hard to bite. It's stuffing. Children's shoes with good teeth and gray fragrance can be ordered.
Homemade yogurt. It seems that every table must be ordered. Big bowl, tableware is very loving. It's not very strong, but it's really sour I don't feel anything about yogurt, so I think it is used to help digestion ~
In fact, this bowl really played a role when I couldn't eat meat. After eating a few spoonfuls, I successfully ate a string of mutton skewers! ~